Bistro is a type of restaurant that in its original origins in Paris referred to small, affordable restaurants that served mediocre dishes. Whether or not a restaurant is categorized as a Bistro is usually determined by the meals it serves.

A restaurant is a facility or public ****ing dining house that openly serves food, beverages, and other meals to the general public. Restaurant may mean the following things: restaurant (Restaurant).

An establishment that provides food and beverage services; Dining Room, a room/facility typically seen in residential buildings, sometimes connected to a kitchen or living room.

Different kinds of dining rooms have different functions:

1. Multifunctional dining room. Restaurant in the largest area, the most complete equipment and facilities of the large hall. Can be used as a place for large meals, banquets, tea parties, but also can be used as a place for large international conferences, large exhibitions, festivals.

2, banquet hall. For Chinese banquets, Western banquets with the hall.

3, flavor restaurant. Provide guests with different special dishes, seafood, barbecue and hot pot restaurant.

4, flavorful snacks restaurant. Provide local pastries, snacks and other flavorful food-based restaurant.

5, zero point restaurant. For casual guests to provide for personal tastes of casual dining or snacks restaurant.

6, dance restaurant. Both Chinese and Western food, drinks, snacks, and provide music appreciation, singing, dancing activities.

7, Western restaurant. To supply American, French or Russian-style meal-oriented restaurant.