My home is opposite to Zhongshan Park, where I eat a lot. There is a street in the east gate of the park that is full of food. There are many restaurants with different tastes. From left to right, I comment on the restaurants on the left-hand side of the east gate of Zhongshan Park.

Debao: There are Cantonese cuisine and Sichuan cuisine, all of which are delicious, such as sour soup fish, pine nut fish and durian crisp every time. Now the price has gone up sharply, and the service is not as good as before. I seldom go to New Inner Mongolia.

The layout is very grassland style, and the dishes are mostly barbecue. I have only eaten once, and roast leg of lamb and oil cakes are greasy.

Mianbo Garden: a newly opened Shaanxi restaurant, which is not bad according to my friends. What fresh things are there like tender leaves of walnut trees? I will go next time. It feels generally expensive

Erlang frog: I was going to eat it, but I took a gutter oil in the back, but I haven't eaten it. Now it's relatively cold.

Fuji pork belly chicken: It used to be made only as pork belly chicken, and the soup was very good. Now it runs Sichuan cuisine, which tastes very good and the price is relatively cheap, but the decoration is not up to standard.

Note: This is a Hakka restaurant with good price and taste. Stamp the fish head with pepper, and some Hunan dishes are delicious and spicy enough

Shouxiang people: This is a place where we eat wild vegetables, wild fish and other natural ingredients. We eat a lot, and the layout in the shop is very comfortable. The dishes are light, and the vegetables may be purchased from real farmers, which makes them taste sweet. Spring boiled fish, roasted fish, home-made tofu, fried eggs, salted loach and their local jars. The kind you want to bake is not fried. It's not easy to eat. If you want to eat it specially, you should call in advance to confirm whether there is an old country. This is a chain store. It tastes like other stores. I like to drink its rice wine and stir-fried beef. It's affordable, but it's spicy enough ... Chicken: I forgot the name. It's a famous place for producing chicken. I guess I'm not interested in chicken. I don't have a special impression.

There are several restaurants over there, which eat less, but I don't remember exactly.

There used to be a fish eater here, which was really good. I only visited it two or three times a week, but then I somehow closed it. I miss what happened two or three years ago.

Hehe, this is the feeling that I have eaten many times. I like it and hope it will be good for you.