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What are the characteristics of western restaurants?

most western restaurants are dominated by some kind of French, Italian, Russian and American cuisines, and they are all inclusive and learn from others. They are a microcosm of western food civilization, among which high-end French restaurants (steak houses) are the most typical. Grilled room has some basic characteristics of luxury restaurant, which is a high-grade western restaurant opened by the hotel to reflect its own catering dishes and service level, meet the requirements of high-consumption guests and increase economic income. It is a symbol of luxury hotel.

Generally, popular western restaurants have the following characteristics:

1. Combination of Chinese and Western food. Combine Chinese and western food cultures and introduce many foods that consumers like.

2, the meal is fast, no need to wait. Can quickly digest consumers for a while.

3, self-reliance, I eat and I cook. Consumers can freely control the maturity of food, and then freely mix seasonings and sauces according to their personal preferences to make food look more attractive.