1, epidemic situation

This year, due to the epidemic and other reasons, in fact, the canteen food in the catering industry has been affected to some extent. Because there are not so many canteens and dinners between people, the consumption of natural crayfish will decline, which is the inevitable result of the current market.

2. Price

Crayfish meat is too small and too big, the same weight, it is better to buy new prawns with a knife, and the price of a bigger one is similar, 20 to a catty in 30 yuan. Cooking with crayfish tastes the same. More meat is more enjoyable. Crayfish is a civilian food. If its price is completely out of the reach of civilians, crayfish will naturally be eliminated by the market.

3. Health problems

This is the most concerned issue for many people. To eat crayfish, we must first consider whether the living environment of these crayfish is clean. Is it raised in mud? It will bring a lot of bacteria and parasites, which is very unsanitary.

Secondly, I'm worried about whether the crayfish have been cleaned. You know, some stores consume hundreds of thousands of pounds of crayfish every day. Why do you wash so much? If you wash them one by one, you can't finish them at all. So in some places, simply washing or soaking in washed shrimp powder is also very unsanitary.

4. There are many substitutes.

Crayfish has high nutritional value, but when we eat crayfish, we only eat a kind of "taste", such as spicy, garlic, thirteen incense and so on. In the end, we ate a lot of spices, including a lot of oil and salt, which is unhealthy, so even if we like it, we only eat it once in a while.

I can't afford it.

Due to the epidemic, only a few people can maintain their income, and many people have lost their jobs and struggled to live. It can be said that they can't afford crayfish. Even many shops can't keep going, and they close down one after another, not to mention migrant workers. Now even thinking about how to save money when buying food, how to eat such expensive crayfish?