One, the traditional hot pot can not meet consumer demand, the market is in urgent need of flavor type hot pot

Hot pot, this unique Chinese cuisine, a thousand flavors, tempted the appetite of the people in the north and south of the river. Nowadays, eat spicy hot changed into a family meal, every over a period of time, are called on four or five friends, to go to the hot pot franchise to have a good time. The hot pot store development trend to today, the traditional monolithic hot pot store has long been unable to take into account the diverse requirements of customers.

Second, the frog fish head nourishing health, healthy diet market prospects

The beginning of the frog product is relatively small, relatively new, the public prefer. But the frog eating method is relatively single, mostly pickled and boiled. After a long time, the public began to ask if there are other ways to eat. The fish head after high-temperature fire cooking has removed the fishy flavor, the taste is just right to be able to merge with the fresh taste of the American frog, the fish head of the delicious frog. American frog fish head hot pot, because of its fat smooth and tender fish head and tender and flavorful American frog, coupled with spicy but not dry, fragrant and not greasy soup base, soup base fresh and fragrant.

? Third, the flavor of the absolute rapid occupation of taste buds picky southwest, word of mouth and then spread

To taste the absolute beauty of the frog fish head stationed in the Yunnan market, for example, in less than three years, the flavor of the absolute beauty of the frog fish head not only let the market tends to be saturated, but also created a single store annual sales exceeded 20 million catering myth, then also triggered a wide range of colleagues in the industry and the intense concern and discussion, so the flavor of the The most important thing is to make sure that you have a good reputation for your frogs and fish.