Simple job responsibilities of catering waiters (5 articles)

In the ever-changing modern society, job responsibilities are more and more widely used in life. Job responsibilities refer to the work content that a post needs to complete and the scope of responsibilities that it should undertake. Want to learn to formulate job responsibilities but don't know who to consult? The following are the simple job responsibilities of catering waiters that I have carefully arranged. Welcome to learn from them and hope to help you.

simple job responsibilities of catering waiter 1

1. Do a good job of pre-meal, in-meal service and post-meal finishing to create a thoughtful, fast and happy service experience for customers and ensure customer satisfaction.

2. Be good at introducing and promoting the drinks and special dishes of this restaurant to customers;

3. We should be active, enthusiastic, polite, patient and considerate in receiving customers, so as to make them feel at home.

4. Use polite language to provide services for guests.

5. Cooperate with the foreman, obey the leadership of the foreman or above, unite and be good at helping colleagues; Simple job responsibilities of catering waiter 2

1. Keep fresh, clean and elegant, and provide warm, polite, thoughtful and high-quality catering services for guests.

2. actively cooperate with the supervisor, obey the command of the supervisor and superior leaders, unite and be good at helping colleagues.

3. Be good at introducing and selling the drinks and dishes in this restaurant to customers.

4. Be proficient in business operation, and master and understand the dining situation and rules of each drink and food that guests need.

5. do a good job in collecting and keeping articles in bars and floors, reporting daily consumption and losses, and make a monthly inventory of articles and drinks.

6. Do a good job of floor and bar hygiene before and after going to work, and actively check whether the spare tableware is complete, and whether the utensils and necessary articles on the dining table are neat and complete. Simple job responsibilities of catering waiter 3

1. Greet the guests in the assigned position, pay attention to the dining situation of the guests, obey the assignment of the boss, and provide good service for the guests.

2. Do all kinds of work according to working procedures and standards, such as changing tablecloths, setting tables, tidying up tableware, preparing tableware and cleaning.

3. The foreman can be responsible for collecting daily necessities from the warehouse on time or accept the foreman's instructions.

4. Understand the daily dishes and drinks to introduce to the guests.

5. Serve the guests, divide the dishes, pour the wine, change the tableware and serve the guests for dinner.

6. Pay attention to the dishes ordered by the guests. Try to help guests solve all kinds of problems in the dining process. If you can't solve it yourself, you can report it to the foreman in time.

7. Try to avoid the damage of appliances, handle them with care, and make yourself responsible for your work.

8. Be responsible for all finishing work after meals, clean the duty health and make good handover. Simple job responsibilities of catering waiter 4

1. Be responsible for all the preparations before meals.

2. greet the guests warmly and actively, guide them to the appropriate seats, help them to pull up their chairs and give up their seats, and memorize the names of frequent customers and VIPs.

3. When having a meal, politely refuse non-dining guests to visit the restaurant and disheveled guests to eat in the restaurant.

4. Maintain good relations with the guests, provide quality services according to the needs of the guests, and actively promote all kinds of drinks, dishes, snacks and other products.

5. Accept orders from guests, and provide fast and accurate services to guests according to specified standards and procedures.

6. Answer the guests' questions about food and hotel facilities, collect the guests' opinions and complaints, and report to the foreman in time.

7. Be responsible for the cleaning and hygiene of the restaurant, and keep the environment, service desk, floor and dining table clean and hygienic, so that they can meet the hotel's specified standards.

8. properly handle emergencies in service and keep the restaurant in good order.

9. Be responsible for the maintenance of various service equipment and facilities.

11, responsible for room service.

11. Complete other tasks assigned by superiors. Simple job responsibilities of catering waiter 5

1. Obey the leader of the foreman and make good preparations before meals.

2. Strictly implement working procedures, service procedures and hygiene requirements, and strive to improve service quality.

3. constantly improve the service attitude according to the requirements of initiative, enthusiasm, patience, courtesy and thoughtfulness.

4. Division of labor, unity and cooperation, to complete the reception task quickly and well.

5. Be diligent in hand, foot, eyes and mouth, and provide services to customers in time.

6. Control your emotions and keep a good attitude at work.

7. In case of a guest complaint, you should immediately report it to the superior leader to solve it and meet the guest's requirements at any time.