Peasant meals: 25 yuan/person/day (6-7 people/table)

Breakfast: 5 yuan/person, four vegetarian porridge steamed bread tea eggs

Chinese food 12 yuan/person, three meat and three vegetarian rice or noodles

dinner 8 yuan/person, two meat and four vegetarian porridge steamed bread (the staple food is not limited Four vegetarian dishes, two pickles, porridge, steamed bread, tea eggs

dinner is 18 yuan/person, Ten dishes and one soup (five meats and five vegetarian dishes), rice or noodles (the staple food is not limited). The wolf in the farming village wears a hat: eight bowls and four dishes, and Fugui Constantly is the first banquet dish with strong western Henan characteristics.

Ma Po barbecue in the central area: Ma Po grilled fish, Luanchuan tofu, eggplant, leg of lamb, shabu-shabu, etc.

Chongdu Street beef Huimian Noodles: beef Huimian Noodles, Xinjiang saute spicy chicken

Guangonghu fish restaurant: It is round outside, with interlocking spirals, and its surface is brown and shiny. After biting, it has distinct layers, and the layer is as thin as paper, crisp outside and soft inside, and it smells fragrant. The food is mellow and crisp, delicious, and intriguing.

The main raw materials of fat-oil steamed buns are flour, pork offal, cotton oil, salt, alkaline noodles, etc. The preparation method is as follows: firstly, salt, alkali and water are put into flour and stirred, and then the flour is kneaded and kneaded into a cylindrical shape. Then pull it into small pieces of dough, and then roll the small pieces into strips. Coat it with cotton oil, then fold it by 31%, knead it into dough, and roll it into strips. Each one is coated with pig fat, then kneaded into a ball and rolled into a round cake. First put it on the pan, then put it in the furnace and bake it slightly. There are two ways to eat fatty sesame cakes: one is to let the chef squeeze and shake them out, make them loose, slice them into strips and eat them with chopsticks; One is to make fast food for farmers, and the food is also unique.

Shuihua bergamot

Shuihua bergamot sugar cake is a must in western Henan. According to legend, in the 27th year of Guangxu reign (1911), Empress Dowager Cixi returned to Beijing from Xi 'an, passing through western Henan. At that time, Zhizhou had a brainwave to curry favor with others, which made people produce an ingenious sugar cake. The surface of the sugar cake is like the waves of the Yellow River, stacked and foamed, as thin as cicada wings, as red as gold, and as fingered citron. Cixi, who believes in Buddhism, saw the "bergamot" and thought it was an auspicious sign, which was quite gratifying. Taste at the entrance, crisp outside and soft inside, soft but not sticky, fragrant but not greasy, sweet and slightly fragrant with roses, which was highly praised, and the chef was given a yellow jacket. Since then, "Shuihua Fingered Citron Sugar Cake" has gained a great reputation, and it was awarded as a famous snack in Henan Province in 1972.

The raw materials of Shuihua Fingered Citron Sugar Cake are: flour, white sugar, green and red silk, black sesame and rose sauce. Production method: pour boiling water into the noodles, stir well with a rolling pin, and put it on a table to cool. Then put it into a basin, add a proper amount of water and mix it evenly, pat it into an oval dough sheet by hand, add stuffing such as green and red silk, and knead it into a Buddha's hand. Then put it in 81% boiling oil, fry it into persimmon red and take it out.

jujube steamed buns

jujube steamed buns are the customs in many places in the Yellow River valley. It is mainly used for offering sacrifices, which are necessary for the first day of the Lunar New Year. Eating jujube steamed buns is on the Lantern Festival. Children are not allowed to eat it until the Lantern Festival, unless they eat it secretly, and they will be trained after eating.

The specific method is to rub the noodles into long strips, which are slightly thicker than the thumb of adults. Press two grooves on them with chopsticks and fold them into three folds. When a clip is caught with chopsticks, a flower is formed. Press a jujube on the top of each petal, and a jujube flower is made. Several jujube flowers are built into a big triangle, which can also be said to be a pagoda shape, and a jujube hill is formed. The flowers in the jujube garden are made by rolling shorter noodles from both ends to the middle, rolling them into a semicircle, pressing dates respectively, and forming a large circle, so that jujube circles are formed, which are carefully put into the pot for steaming. Jujube hill and jujube balls are usually steamed in the last pot.

Luanchuan Tofu

Luanchuan Tofu is the most famous local snacks, which is produced in Luanchuan County, Luoyang. Luanchuan Tofu is made with strict selection of materials and fine processing, and is made with local natural sour paste. Therefore, Luanchuan Tofu is delicate and tender in texture, soft and tender, delicious in taste, with green and red peppers, full of color and fragrance, and has always been popular among people.

first, soak beans in mountains and rivers. Luanchuan's unique and high-quality mountains and rivers rich in various trace elements make Luanchuan tofu unique. Soybeans with no pollution and long growing season make Luanchuan tofu taste better and have richer nutrition.

second, grinding with a stone mill. The low grinding temperature of stone mill will not destroy the nutritional components of soybeans and will not change their mellow taste. Modern production process makes its production process automatic, more nutritious and clean.

third, order the sour pulp. The unique Luanchuan pickled cabbage brine is used to make the paste (without adding any industrial raw materials), forming a unique taste and unique tofu.

egg tea

noodle soup is a unique diet in Luanchuan, western Henan Province. Because it is convenient, fast and nutritious, it is used by local farmers as a light meal to receive guests who are far away. Because of the hardships of old times, only important guests arrive, they take out the eggs they usually save and beat them into eggs and put them into soup. It is also three meals a day for local pregnant women.

corn grits

an early morning and evening food in northern rural areas, which is pronounced as corn grits (shēn), also called bonzi grits. When the corn is ripe, you don't have to peel it. The upper grinder grinds it into small particles, which is about the size of sand grains in your hand, or it can be ground into very fine flour. When you eat it, you boil water, take a spoon in one hand, and sprinkle the crushed corn particles evenly into the pot in the other. After sprinkling, continue to stir it evenly, and then boil it for two or three times. The cooked or thin or thick paste is called rice congee, which is actually corn porridge. The corn paste called by the city people is a kind of corn grits.

There are many kinds of food that can be made from corn grits. In the era when coarse grains were the main food, it was a staple food and one of the foods to improve people's taste. Like our classmates, some people don't eat corn flour food, which is a very bad phenomenon. Any food has its advantages, and corn flour food is also rich in nutrition. People's diets must be reasonably matched to achieve a balanced nutrition. Make full use of and protect the original plants, water systems and facilities, create an open and quiet ecological and cultural landscape, build corridors, wells and hydrophilic platforms, and use wooden piles, jingshi and stone revetments; The natural ecological revetment planted with aquatic and wetland plants is integrated with the land landscape; Renovation of roads and bridges in the park, pavement pavement using blue bricks and natural stones, and strive to be simple and natural.

The new snack street pays attention to landscape decoration, which increases the layering and artistry of the landscape; Along the river of snack street, trees, flowers, jingshi and pavilions are organically combined, and garden sketches such as polyester stone, pavilion step, waterwheel and Shuimen curved bridge are set up; Appropriate preservation of existing buildings, the use of traditional gardening techniques and modern scientific and technological means, the use of northern Qing Dynasty residential style to build new landscape facilities, improve the supporting functions, and form a panoramic stage with trees, water, bridges, stones, pavilions, platforms, buildings and pavilions, so as to achieve the effect of "one scene at a time, and the scenery has a story". Make the central area of Chongdugou a cultural and ecological tourist area integrating sightseeing, special catering and interactive entertainment.