braised chicken rice is a historical and traditional dish, which originated in Jinan. In the earliest period, Jiling Garden, a famous Shandong cuisine store in Jinan, was very popular because of the gathering of famous chefs and the emergence of delicious food.

famous businessmen, rich businessmen, dignitaries and dignitaries came in droves, and they were called the three famous shops in the provincial capital together with Huiquan Building and Jufengde at that time. Its signature dish "Baicao Braised Chicken" was deeply loved by Han Fuju, then chairman of Shandong Province.

He once rewarded 31 pieces of silver for this, and praised: "This chicken is ingenious, it is above the top grade, and it should be a must." The ingredients are carefully selected and must be fresh and tender chicken leg meat. The feeding is accurate, and the main ingredients used must be strictly weighed and put into the pot.

Pay attention to the pot body, and you must use the casserole made in Yixing, Jiangsu, not the metal utensils. Pay attention to cooking, and the weight of chicken should not exceed 2 kg at a time to ensure the proportion of ingredients.

Pay attention to fire power, and the time for making the rice at one time should not exceed 6 minutes, so as to ensure that the soup with fresh meat is thick and delicious, and the soup with the second harvest should pay attention to the meat aroma and taste, and the old soup is also extremely pure and beautiful.

Before using the rice, sieve it and then winnow it, and there will be no sundries. Anyone who has half a grain will be completely removed as jade.

when eating, it tastes better with a pickle or tiger dish or pickled pepper. Pour it into rice and eat it together, which further highlights the perfect realm of lips and teeth. ? Extended information

Nutritional value

Braised chicken rice adopts secret sauce technology, and more than ten kinds of spices must be selected from high-quality medicinal materials.

the ingredients of braised chicken should be compatible with each other and properly blended. Chicken contains phospholipids which play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of China people.

Precautions

1. The materials are carefully selected and must be fresh and tender chicken leg meat.

2. The feeding is accurate, and the main ingredients used should be weighed strictly.

3. Pay attention to the pot body, and you must use casserole instead of metal utensils.

4. Pay attention to cooking, and the weight of chicken should not exceed 2 kg at a time to ensure the ratio of ingredients.

5. Pay attention to the fire power, and the time of making at a time shall not exceed 6 minutes to ensure the fresh and tender meat.

6. The soup is thick, and the second soup collection pays attention to the meat flavor and taste, and the old soup is also pure and beautiful.

7. Before using the rice, sift it and then winnow it, and there is absolutely no sundries. Anyone who has half a grain will be completely removed.

when eating, add a pickle, a tiger dish, or a pickled pepper, which tastes better. Pour it into rice and eat it together, which further highlights the perfect realm of lips and teeth.

reference materials? Baidu encyclopedia-braised chicken rice