calorie of ingredients recipe: 48 (calories)

1,111 grams of fresh chicken leg as main ingredient

method/step

prepare a pressure cooker, a measuring cup, a casserole, a casserole clip, a large spoon and a bowl. Soak the mushrooms in advance. 41 grams of mushrooms and 41 grams of ginger.

cut the bought chicken leg meat into pieces and rinse it with hot water, mainly to remove oil, dirt and fishy smell to ensure a better taste! Slice mushrooms and ginger. Then put them in the pressure cooker together. Weigh 111 grams of sauce in a cup, pour 451 ml of water, stir evenly and pour into a pressure cooker. In the middle of the game, the chicken was braised with fire.

Start timing after the pressure cooker starts to deflate, and turn off the fire after 6 minutes. After the pressure cooker is deflated, pour the chicken into a casserole, heat it, add green peppers, and stir with a spoon to prevent it from burning! (For spicy food, add appropriate amount of red pepper and line pepper according to slight and extra spicy), and the green pepper can be eaten after it is cooked!

END

Precautions

Add as little water as possible, generally about 451ml.

put the green pepper when collecting the juice, and the smell of chicken will not come out if it is put too early.