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What if the restaurant business is not good? Is it useful to cook new dishes?

The hotel business is not good. I feel that we can analyze why the business is not good from the aspects of "the right time, the right place and the right people" and put forward some suggestions on how to improve the hotel business.

1. days. Weather refers to "natural climatic conditions", which we can extend to "natural conditions of external environment". In fact, it is to do the right thing at the right time. We can offer all kinds of seasonal and unique food in the right season, such as some cold dishes and cold dishes in summer and some warm dishes in winter, such as dish and hot pot. Secondly, the quality of the food in the hotel must be guaranteed to attract customers to eat. One of the first considerations for customers to choose meals is safety, and hotels must provide safe and hygienic meals for customers in order to retain customers and attract more customers.

2. geographical location. Geographical location refers to "geographical environment", which we can further understand as "the geographical location and environment of the hotel". The success of a hotel's operation is closely related to its geographical location and environment. The business of the hotel is not good. Should we look at the location of the hotel? If you really choose a poor geographical location as a storefront, you can consider changing the location of the hotel. If you can't change it, you can change the surrounding environment of the hotel to ensure that the hotel can be seen by people coming and going or that people can easily find the way to the hotel.

3. harmony between people. Harmony between people means "people's hearts are moving backwards", which can be understood as "hotel staff's service attitude, service quality and so on". The hotel business is not good, which is also related to the service quality of hotel service staff. We must improve the service quality of hotel staff in order to improve customers' satisfaction and hotel business.