Opening a private cake shop usually requires a hygiene license or a catering service license: business license: tax registration certificate: health certificate.

according to the operating characteristics of enterprises, cake shops belong to the service industry, mainly producing cakes and selling them to generate income, and their subordinate types are service enterprises. The most basic feature of economic activities in service industry is the close combination of production, exchange and consumption of service products. As a result, it has formed its operational characteristics: a wide range. Because the service industry should operate all the service products needed by social production, circulation and consumption.

1. Materials required for handling various documents

1. Hygiene license or catering service license

(1) Application Form for Catering Service License;

(2) the original and photocopy of the business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate and other relevant qualification certificates of the applicant;

(3) the original and photocopy of the identity certificate of the legal representative, responsible person or owner;

(4) the original and photocopy of the legal use certificate of the catering service site;

(5) the schematic diagram and explanation of the catering service business premises and equipment layout, processing flow and sanitary facilities;

(6) rules and regulations to ensure food safety;

(7) training certification materials for food safety management personnel that meet relevant regulations;

(8) information on employees' participation in food safety training, and valid health check-up certificates and photocopies;

(9) Other materials required by laws, regulations, rules and normative documents or provided by the Municipal Food and Drug Administration.

2. Business License

(1) Application for registration of individual industrial and commercial households signed by the applicant;

(2) the identity certificate of the applicant;

(3) proof of business premises;

(4) Other documents required by the State Administration of Markets.

3. tax registration certificate

(1) a copy of the business license or the original and photocopy of other approved practice certificates.

(2) the original and photocopy of the organization code certificate.

(3) the original and photocopy of the certificate of registered address and production and business address (title certificate, lease agreement).

(4) a copy of the articles of association, etc.

4. Health certificate

(1) Bring your ID card and two one-inch color photos without a hat, pay the medical examination fee at the toll booth, get the medical examination form, paste the photo (the other one is for health certificate), and fill in the basic information such as name and gender.

(2) Blood collection and stool swab test in the laboratory.

(3) Routine physical examination of internal medicine and surgery.

(4) chest x-ray.

(5) Complete all physical examination items.

legal basis

food safety law of the people's Republic of China

article 35 the state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.

article 45 food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food.

food producers and marketers who are engaged in the work of contacting directly imported food should have an annual health check-up and obtain a health certificate before taking up their posts.