Western food refers to the cooking skills and dishes originated from western countries (such as France, Italy, the United States, etc.). It includes various cooking methods, such as roasting, frying, frying and stewing. And use a variety of ingredients and seasonings to make a variety of dishes.

Learning western food includes the following contents:

1. Basic cooking skills: learn basic cooking skills such as cutting, frying, boiling and baking, and master the processing methods and cooking time of different ingredients.

2. Knowledge of ingredients: Understand the characteristics, uses and storage methods of various ingredients, including meat, seafood, vegetables and fruits.

3. Seasonings and spices: Learn to use various seasonings and spices to enhance the taste of dishes, including salt, sugar, soy sauce, vinegar and pepper.

4. Menu design and menu planning: Learn how to design and make western food menus, including appetizers, main courses and desserts, and understand the collocation principles of different dishes.

5. Food safety and hygiene: learn the basic knowledge and operating specifications of food safety and hygiene, including the hygiene requirements during food storage, handling and cooking.

6. Kitchen management: Learn how to organize and manage a kitchen team, including personnel arrangement, workflow and cost control.

7. Innovation and creativity: Encourage students to exert their creativity, try new cooking methods and food combinations, and cultivate innovative thinking and practical ability.

8. Internship and practical experience: Through internship and practical experience, students can apply the knowledge and skills they have learned in a real working environment and improve their practical operation ability.