Now the genetically modified edible oil is also qualified and legal, but the overall price is cheaper, so it is reasonable and legal to use genetically modified edible oil in restaurants. At present, at least 999 restaurants in 1000 use genetically modified cooking oil, and 20 million tons of genetically modified cooking oil are eaten up by ordinary people and officials every year in China. Including noodle restaurants that were once popular on the Internet, they also used genetically modified edible oil. Even Cui Huana's charity activity of "adding a dish to mountain children" used genetically modified edible oil. After the incident was exposed, Cui Huana became angry from embarrassment.

Personally, I will never buy cooking oil, as long as it is to promote non-GMO.

Now waste oil, recycled oil and unqualified oil are advertised as non-genetically modified. None of these low-quality edible oils will advertise that they are genetically modified, but they dare to indicate that they are genetically modified on the packaging. They are all produced by 100% factory, and I think the quality is safer.