Summary of the work of the Bureau of Health early night market special rectification
June 15 to August 12, 20xx, **** City Health Bureau based on the "Chinese People's *** and State Food Sanitation Law", "**** Province Food Products Management Measures" and other laws and regulations, in the municipal party Committee, the municipal government of the unified deployment of the city's urban area of the early night special rectification action, urban areas Two levels of health supervision agencies *** deployed health supervisors 1358 times, supervision of 272 vehicles, issued 917 rectification opinions, posted 1400 food safety warning signs; urged to be equipped with garbage cans (bins) 1309; seizure of unqualified one-time use of paper bowls, plastic bowls 12,652 and a large number of unqualified one-time use of plastic bags; ordered to make corrections to 917 households; according to the implementation of warnings and other administrative penalties 603. Administrative penalties 603.
Through the health inspector's *** with the efforts of the municipal party committee and the municipal government to basically complete the special rectification of the work objectives, the city morning and evening market business behavior has gradually been standardized, is now a summary of the work is as follows:
First, the main achievements
First, the bottom of the information, to regulate the management of the catering industry to provide a basis for decision-making. Catering management provides a basis for decision-making.
After the statistics, the city's existing various types of early morning and night store (point)*** 1017, including early morning store (point) 726 (no fixed place accounted for 260); night store (point) 291 (no fixed place accounted for 105); food hygiene management organization and system is not sound 656; fly, dust, rodent, moisture, and other "four preventive "Facilities configuration is incomplete 593; the use of unqualified disposable utensils and bags 612; garbage storage facilities equipped with inadequate 635; food ingredients and food packaging containers purchasing license is not standardized 548; employees did not obtain a health certificate on duty 482.
The second is to further standardize the breakfast night market store (point) business behavior.
In the special rectification action, through the supervision and guidance of the health inspector, most of the early night market store (point) owners of food hygiene and safety responsibility awareness gradually improved; practitioners gradually enhance legal awareness; improve the health management organization and system; consciously equipped with the necessary health facilities and equipment, the health situation has greatly improved, fully reflecting the effectiveness of the special rectification. The general public is extremely concerned about the special rectification, and actively participate in, cooperate with, that is the government for the masses to do a good job, practical matters.
So far, in addition to no fixed front of the early night market store (point), the rest of the early night market operators are basically in line with the "small food and beverage stores (point) of the basic health requirements (draft)" (**** health office letter [20xx] No. 31), obtained a temporary license; the vast majority of early night market operators (point) are equipped with a garbage storage facilities to meet the requirements of the storage; centralized Disinfection tableware use rate of 80% or more; basically banned the unqualified disposable paper bowls, plastic bowls and bags; food waste littering phenomenon from a certain degree of control, catering and consumer health gradually improved.
Second, the main practice
City morning and evening stores (points) a large number of widely distributed, to achieve the desired remediation goals is an unprecedented challenge to the health supervision department. After the start of the special rectification work, the city and district health supervision departments with a high sense of responsibility and sense of mission, rise to the challenge, in this special battle related to the people's physical and mental health played a very prominent role.
(a) leadership, sound institutions
In order to ensure that the special rectification action strong, orderly and effective, the Municipal Health Bureau formulated the "Huanggang City District Early Night Market special rectification program", set up to the Secretary of the Comrade Wang Wanfu for the leader of the Municipal Health Bureau of Health Supervision Director Zhang Zhiguo, Huangzhou District Health Bureau Director Xu Fangguo comrades for the deputy head of the remediation work of the leading group, the clear guidance of this special rectification action, the city, the district health department to take the lead in this special rectification action. Clearly the guiding ideology and overall goal of the special rectification action, to determine the special rectification work object and focus on the content of the rectification, the special rectification work to provide a reliable organization and action to protect.
(B) the implementation of the responsibility, measures effective
In accordance with the requirements of the "special rectification program", remediation work in the north and south of the two pieces of **** four action teams, led by the director in charge, take "rolling carpet" way door to door, in addition to do a good job of patient and meticulous explanation of the work, and do a good job of guiding the standardization of the work. For the inspection found in the *** sexual problems, the Municipal Health Bureau unified production of "health supervision opinion", put forward a guiding, operable supervision of the views, and supervisors, "subcontracting, the responsibility of the form of supervision to the implementation of the actual situation. During the remedial action, the leading group of the responsibility of the supervisor to complete the work of supervision and inspection, the strict implementation of the accountability system.
(C) education-based, combined with punishment
The city's overall economic environment and developed regions compared to the existence of a large gap, laid-off workers re-employment still account for a certain percentage, coupled with insufficient investment in public **** sanitation, resulting in the early morning, the night market in general problems. We adhere to the principle of "support a number of, ban a number of, penalize a number of", according to the "Chinese People's *** and the State Food Sanitation Law" and other relevant health laws and regulations, in 07 years on the basis of the national special rectification of food hygiene, increase the health of the administrative penalty for refusing to accept the corrective advice of individual "Nail households" implementation of administrative penalties, taken to a better. Warning role; part of the health awareness of the weaker business owners, adhere to the main persuasion and education, to convince people with reason, to achieve "food safety, prevention first" purpose. At the same time to promote the face, through the "tree typical, set an example" and other ways and means to consolidate the effect of remediation.
(D) active publicity, create an atmosphere
Special rectification work involves a wide range of social aspects of understanding, support and cooperation, in order to make the special rectification of the work of the people, the majority of catering owners and consumer understanding and support, we have done a lot of publicity work. First, make full use of the news media's role in public opinion supervision, has opened a column in Huanggang TV, E Dong Evening News and other news media, widely publicize the relevant health knowledge in order to enhance consumer awareness of food safety; second is posted "food safety warning signs", so that the knowledge of health laws and regulations, "a household name, everyone knows" for the special rectification of the work carried out smoothly to create a strong publicity.
Third, the problem and recommendations
(a) the problem of unlicensed operation
In accordance with the "**** provincial food hygiene license issued by the management of the requirements: engaged in catering activities food processing area and dining places must be located in the indoor, and with the utensils disinfection cleaning, garbage storage containers, and other basic sanitation, and its periphery. No open dumpster and other sources of pollution within 25 meters can be licensed. City early evening market store (point) there is still a part of no fixed place of business, the production and sale of food is completely in the open air environment, and therefore do not have the license conditions in the state of unlicensed operation, coupled with disposable dishes and chopsticks and other garbage removal in a timely manner, a serious impact on the city's appearance, cityscape. Now is the hot season, once the group food poisoning and other sudden public **** health accident, the consequences are unimaginable.
It is recommended that urban construction, industry and commerce, and other government departments should be "responsible for their own responsibilities, each in its own way", according to the law to outlaw unlicensed, unauthorized operation of the illegal business households.
(B) Procurement issues
In order to standardize the catering industry, food procurement, purchase and acceptance of food and billing records, to protect the safety of food and beverage consumption, in 2007, the province introduced the "Hubei Province, food certification of the catering industry," the official implementation of the food raw materials, such as rice, flour, oil, meat, vegetables, etc., procurement of raw materials, food certification system. Inspection found that some business owners in order to profit from private procurement of unknown sources of food, disposable tableware, without any procurement records, not to mention the establishment of the "purchase account", can not be traced back to the root cause of the work of health supervision has brought the management of the new topic.
(C) hardware facilities equipped with the problem
As many of the early evening market store (point) to the family workshop as a business model, small investment, low cost, thin profits, thus ignoring the configuration of the basic health facilities. Such as fly, dust, rodent, moisture and other "four" facilities; refrigeration, preservation facilities; tableware disinfection, cleaning facilities, such as inadequate configuration, the situation is more serious is some of the mobile stalls, no basic water, sewage facilities, sewage drainage, and thus can not guarantee the safety of food and beverage consumption.
It is recommended that for local snacks with special characteristics, the relevant government departments to provide basic sanitation facilities with business premises, "rows to the city, standardized business.
(D) practitioners of health awareness
Many practitioners of health awareness is weak, food hygiene and safety related knowledge is lacking, did not obtain valid health certificates and training certificates to engage in food production and management activities; work is not in accordance with the relevant provisions of the wear clean clothes and hats, and even bare shoulders on duty, when the health inspector to persuade and educate their resistance to large, even The company's business is not a business that is not a business, but a business that is not a business.
(E) departmental scope of responsibility
According to the Office of the Central Editorial Office, "on further clarification of the division of responsibilities of food safety regulatory departments on the issue of notice" (Office of the Central Editorial Office of the [2004] No. 35) document, the health sector is responsible for the supervision of the end-consumption link, if we want to fundamentally change the city's food hygiene and safety situation, the government's leading group on food safety must be Give full play to its coordinating role, and regularly convene joint member units to exchange information, in order to unify thinking, unified deployment, unified action.
The current need to urgently solve the problem is:
1, according to the "unlicensed business investigation and suppression approach" (State Council Decree No. 370), the business sector should increase the investigation and handling of the law outlawed no "health permit", no "industrial and commercial business license" to engage in the early morning and night market business store (point).
2, borrowed from the signing of advanced areas of urban management experience, the rational allocation of street garbage storage facilities.
Four, the next step in the work
Breakfast and night market special rectification work has made certain achievements, but from the municipal government requirements there is a large gap. Regulate food and beverage consumption link business behavior "three feet of ice, not a day's cold", early night store (point) the long-term accumulation of problems still exist objectively, to optimize the food hygiene and safety environment, is also facing a very heavy task and challenges. To ensure the safety of food and beverage consumption is the responsibility of the health administration department under the law, is to safeguard the interests of the masses, solve the problem of people's livelihood, and promote social harmony of the long-term task, we will carry out the work of the next stage from the following aspects:
(a) Consolidate the achievements, to prevent the "rebound"
The previous stage of the rectification of the results achieved, is only the beginning, we will continue to work in the future.
(B) innovative ideas, the establishment of long-term regulatory mechanism
Continue to implement and improve the catering industry food license system, health management system for employees, health supervisors publicity system, to expand new ideas, solve new problems.
(C) Increase supervision and promote industry self-discipline
Continue to increase the majority of food production and operation of laws and regulations and training, to enhance the production and operation according to law, to ensure the quality of food hygiene consciously, through the implementation of food hygiene supervision and quantitative grading system, and continue to strengthen the integrity of the system construction.
(d) Improve the departmental linkage, system integration and social participation in the work mechanism, increase the investigation of illegal behavior, timely exposure of typical cases and major cases, and increase the cost of violations.
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