1, application. Food sales operators, food service operators and unit canteen applicants to the city or town streets (parks) food and drug regulatory departments business acceptance window to apply, submit the application materials, of which, health food (wholesale, retail) food business applicants to the town streets (parks) food and drug regulatory departments business acceptance window to apply. Materials are complete, acceptance of the business window to the applicant issued by the receipt of material vouchers, incomplete materials, do not receive;

2, acceptance. Acceptance of personnel to verify the application materials, within five working days to make a decision on acceptance. The applicant meets the eligibility requirements, and materials are complete, standardized format, in line with the statutory form, to be accepted, issued by the "Food Business License Application Acceptance Notice"; the applicant does not meet the eligibility requirements or the materials are incomplete, do not meet the statutory form, not admissible, issued by the "Food Business License Application Inadmissibility Notice". Applicant materials do not meet the requirements but can be corrected on the spot, returned to be accepted after correction on the spot;

3, review. Acceptance, the reviewer to review the material, within 20 working days to make a decision on the review, to meet the conditions, to make the decision to grant the permit. For special reasons need to extend the period, approved by the head of this administrative organ, can be extended for 10 working days, and will inform the applicant of the reasons for the extension. And within 10 working days from the date of decision, the applicant is issued a "food business license"; not passed, issue a "decision not to permit";

4, receive the results. The applicant shall collect the Food Business License or the Decision of Not Permitting at the business acceptance window of the city or townships (parks) in an agreed manner.

Dongguan food business license filing materials are as follows:

1, the original for inspection, copies stamped. Enterprise legal person, partnership, sole proprietorship, individual business, etc., submit the business license;

2, submit the food safety self-examination, health management of employees, purchase inspection records, food safety accidents, such as the handling of rules and regulations to ensure food safety. Among them, food business enterprises should also be submitted to the health management system and training of employees management system, food safety administrator system, food safety self-inspection and self-inspection and reporting system, food business process and control system, premises and facilities and equipment cleaning, disinfection and repair and maintenance system, purchase and inspection system, food storage and management system, waste disposal system, food safety emergencies emergency response program food safety management system; engaged in wholesale food business, food safety management system;

2. Management system; engaged in food wholesale business operators are also required to submit food sales record system;

3, food sales chain headquarters to submit the list of subordinate food stores, address, contact information, etc. for the record;

4, a copy of the seal, the sale of bulk cooked food products, bulk wine operators to provide;

5, apply for the sale of bulk cooked food products, bulk wine operators to submit the production unit of the "food production license" or "food small workshop registration certificate" copy;

6, apply for the sale of bulk cooked food products, bulk wine operators to submit the production unit of the "food production license" or "food small workshop registration certificate" copy.

In summary, the municipal food and drug supervision and management departments in the region can be combined with the actual development of the city's food business licensing work implementation plan, and is responsible for the jurisdiction of the food safety risk of higher collective meal distribution units, central kitchens and food business chain headquarters and other food business units to implement the licensing review.

Legal basis:

Administrative Measures for Food Business Licensing, Article 2

In the People's Republic of China*** and the country, engaged in food sales and food service activities, shall obtain a food business license in accordance with law.

This Measures shall apply to the application, acceptance, examination and decision of the food business license and its supervision and inspection.

Article 3

Food business license shall follow the principles of law, openness, fairness, justice, convenience and efficiency.

Article 4

Food business license to implement the principle of one place, that is, food business operators in a place of business in the food business activities, should obtain a food business license.