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Chinese Food Culture
Hunan first meal of the Spring Festival to eat "rice cake", meaning "a year more than a year better", and a small portion of Hunan Miao people, the first meal of the Spring Festival to eat sweet wine and dumplings, meaning that "life is sweet, the five grains of abundance! "

Hubei province, the first meal of the Spring Festival is sweet wine and dumplings.

In some places in Hubei, the first meal of the Spring Festival chicken soup, symbolizing the "Qingtai peace". In addition, the main labor force at home to eat chicken claws, meaning "New Year's catching wealth"; young students to eat chicken wings, meaning that they can spread their wings and fly; when the family ate chicken bones, there is "outstanding" meaning. Jingzhou, Shashi area, the first meal to eat eggs, meaning "solid, good luck". In case of guests, to eat two boiled very tender, through the egg white can see the yolk of the "eggs", meaning "silver wrapped in gold, gold wrapped in silver, gold and silver".

Poyang District, Jiangxi Province, the first meal to eat dumplings and fish, meaning "hand over the son" and "year after year", some put sugar cubes, flowers and silver coins in the dumplings, meaning "sweet life" and "longevity". Some put sugar cubes, flowers and silver coins in the dumplings, which means "sweet life", "immortality" and "wealth in the New Year".

Some areas of Guangdong, the first meal of the Spring Festival to eat "ten thousand years of food", that is, enough to do a good job of the Spring Festival three days of the family to eat the meal, meaning "no worries about food and drink" meaning. Chaozhou area, the first meal is often eaten with rice flour and dried radish deep-fried into the "rot round", drink Gorgon fruit, lotus seeds and other boiled into the "five fruits of the soup", meaning "life is sweet, far-flung" meaning.

Guangxi Zhuang people eat sweets at the first meal of the Spring Festival, said the new year life is good, sweet, as expected.

Fujian Minnan people eat noodles for the first meal of the Spring Festival, which means "long years", and the Zhangzhou area eat sausages, loose eggs and ginger, which means "more and more prosperous days".

Jiangsu, Zhejiang, part of the Spring Festival, the first meal to eat by celery, leeks, bamboo shoots and other components of the "spring plate", meaning "hard work for a long time.

Some places in Anhui, the first meal of the Spring Festival, each person to bite a mouthful of raw radish, called "Bite Spring", can be "bacteria and disease prevention, New Year's good luck".

Some places in Guanzhong, Henan, the first meal of the Spring Festival to eat dumplings and noodles cooked with rice, called "gold thread through the treasure", "silver thread hanging gourd".

Taiwan, the first meal of the Spring Festival to eat "long years of vegetables", is a long stem and leaves, bitter mustard. In some cases, long, thin vermicelli are added to the dish, which means "continuous and everlasting".

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