This cow farm is in the experimental farm of the Scientific Research Institute of Agricultural Mechanization. Here, you can get up close and personal with the cows, and it's especially good for taking small children, so that they can understand how the milk in the cup came to be.
Here, children can see how the cows eat, sleep and grow. How the cows line up to go into the milking farm and how they are milked. You can also touch the big guys and feed them. The calves are the most eye-catching, they live in a small villa, a head of a mini yard, a see people come, come over to beg for food, but also love to lick people's hands, itchy, licked people a hand of haram. It is said that because of the salty flavor of human hands, cows like. Each calf has a life-long number, ear playing card it, the staff according to the code on the ear, you can learn the cow's birthday, origin and other basic information.
The dairy farm produces its own milk, yogurt, and a unique brand name called Yangchunbaixue.
This brand name is related to the founders of the dairy farm, Mr. and Mrs. Yangzao and Hanchun.
Mr. and Mrs. Yangzao and Hanchun were admired idealists.
In the 1940s, they gave up their privileged lives in the United States and came to China for their beliefs, and they stayed for the rest of their lives, becoming China's dairy experts and the first people to get green cards in China. They had been in this dairy farm, lived for decades, dedicated to raising cows for decades, and were buried here when they died.
On Christmas Day 2003, Yang Zao died in Beijing due to medical treatment. Before his death, the old man had only one wish, is to bury his ashes in a place where you can see the breeding cows. Cold Spring, who lost her husband of several decades, insisted on fulfilling Yangzao's will, so the ashes were buried in the farm, on which three fir trees were planted.
Next to the cow farm, there is the former residence of Chanshun and Yangzao, which you can visit. The table they used, the books they read, the tools they used ...... vividly restored the life scene of that year.
The cow farm is in the small Wangzhuang experimental farm inside, after visiting the cow farm, you can also take a stroll along the farm. There are chickens, ducks, geese and some other small animals, and there is a charge for the farm machinery experience program. There is also a small piece of land that can be rented, there are self-cultivation, half-chartered, all-chartered in several ways, home is not too far away from the partners, rent a piece of land species, but also a lot of fun.
Then you can have a special meal in the farm's restaurant, perfect. The restaurant uses the farm's own meat, eggs, milk and vegetables, and the flavor is quite good. It is said that the land here has not been fertilized for decades, and is a rare organic soil in Beijing.
The farm's kiosk is also quite unique. Because the milk production is not high, only with some units to establish a special supply relationship, do not go to the super channel, so generally in the market can not buy "Yangchunbaixue" brand of milk. But when you get to Xiaowangzhuang Farm's kiosk, you can buy two boxes to go back and try. In season, luckily in the kiosk can also come across the farm just down the melon, fruit, vegetables, hold two old pumpkin back, enough to eat half a month.
Now in the city life is used to, may not be adapted to the faint smell of cow dung permeating the cattle farm. But this is the real flavor of the farm.