Bud rice stubble moderate amount of soybean moderate amount of baking soda moderate amount

Bud rice stubble porridge practice steps

Bud rice stubble washed with water to ensure that there are no impurities, soybeans should also be washed with water.

2. Put the cleaned Pod stubble inside the pot, then add the soybeans, turn the heat to the maximum, until boiling, turn off the fire and simmer for an hour, add the appropriate amount of baking soda.

3. An hour has passed and then open the fire to cook, about 20 minutes, and then simmer for another hour.

4. Once it's done simmering it will cook for another 10 to 20 minutes and then it's ready to serve.

Tips on how to make Pod Stubble Porridge

1. The procedure of stewing is a bit troublesome and a bit longer though, just master it yourself.

2. To remember to add baking soda, I believe we all know the role of baking soda, so that you can make sticky, not thin.

3. You can't cook it directly on high heat, you must simmer it slowly, so that the result is the best.

4. To the Pod stubble and soybeans should be washed oh, pay attention to health.

5. Stewing time to pay attention to the mastery of time, not easy too long or too short, 60 minutes or so is the best.