There is an epidemic report. Facing the sudden epidemic in COVID-19, hotels, as public places, have great responsibility for prevention and control. Therefore, our hotel strictly implements the arrangement of the superior, combines the actual working characteristics of the hotel, and takes strong prevention and control measures to comprehensively strengthen the epidemic prevention and control. First, the first emergency prevention and control This Spring Festival should have been the reception season of the hotel. However, in the face of the sudden epidemic, according to the work arrangement of the superior, the hotel stopped catering reception at 65438 on June 26, providing guests with free check-out and cancellation of ordering services. At the same time, emergency special meetings were held, epidemic prevention work was deployed, emergency plans were formulated, leading groups and emergency working groups for epidemic prevention and control were set up, and the hotel epidemic prevention and control work was carefully arranged. On June 26th, 65438, the zero epidemic reporting system was implemented, and the epidemic information was submitted to the management department every day.