Bazi Baiwei spicy spicy Sichuan special flavor ingredients contain beef grain.

Spicy Beef is a traditional dish of Sichuan Province, belonging to the Sichuan cuisine, the production of raw materials are mainly beef, tofu, peas, etc., the color of this dish is brownish-red, spicy and fresh aroma, dry incense nourishing dregs. The main cooking process of this dish is fried. Spicy and fresh, appetizing and alcohol. Beef has the effect of tonifying the middle and benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and resting the wind, quenching thirst and stopping the effect of salivation, which is suitable for the people who eat in the middle of the qi under the hidden, shortness of qi and body weakness, soreness of the muscles and bones, anemia and long illness and yellow face and dizziness.