Now all hotels have built-in restaurants, so how to decorate them? Let's take a look at it with Xiaobian! I hope you can like the introduction of Xiaobian!

first, accurate positioning

The renovation of restaurants should be carried out around the operation and take customers as the center. Therefore, it is necessary to first analyze the capacity of the target market and the trend of catering demand; At the same time, we need to consider the overall style of the hotel, the overall planning of catering, the requirements of star rating standards, and the input and output of decoration and other related issues.

Second, pay attention to streamline design

Many hotels set VIP rooms in the zero-point restaurant, which is unscientific. On the one hand, the guests entering and leaving the room will affect the dining of the zero-point restaurant, on the other hand, there is no privacy for the guests in the room. Therefore, it is very necessary to separate the entrance of private rooms and a la carte restaurant, and this factor should be considered as much as possible in the design.

Third, pay attention to protecting guests' privacy

In hotel restaurants, it is best not to design a table-lined layout, so that you can have a panoramic view of the whole restaurant at a glance, thus making the restaurant tasteless and boring. At present, the popular way is to combine spaces through various forms of glass and carved screens. This can not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests.

4. Pay attention to ventilation and smoke exhaust

Dividing restaurants into smoking areas and non-smoking areas can reduce the impact of smoking on non-smoking guests. Of course, this issue should be considered as early as the ventilation design, and the increase of ventilation in this area can reduce the impact on other areas. Another common problem in ventilation is that the air outlet is facing the guests or the dining table, which will affect the comfort of the guests and the quality of the dishes.

5. Pay attention to lighting design

The lighting problem has been mentioned before. The dining environment that is too bright or too dark will make guests feel uncomfortable. The accent lighting on the desktop can effectively stimulate their appetite, while other areas should be relatively dark. Where there are artworks, lights can be used to highlight, and the combination of light and shade can make the whole environment rich. In addition, the use of color light sources should be avoided, which will make the restaurant look tacky and make the guests feel annoyed.

you need to know these designs when decorating a hotel restaurant, so that you can present a better environment for everyone when decorating. Want to know other related information, please continue to pay attention to this website, so stay tuned for more exciting!