1: according to the general national catering industry regulations, the walls of hotels must have a 1.5-meter-high ceramic tile layer, so as to ensure the cleanliness of the front of the kitchen.

2: Kitchen equipment is mainly made of stainless steel, which is generally produced by professional manufacturers, but not by decoration companies.

3: The floor materials are generally mainly floor tiles, and it is best to use enamel surfaces. Because the biggest problem in restaurants is cockroaches, which mainly live in humid environments, it is necessary to facilitate drainage when decorating the general floor now, so as to keep it dry and clean, which can effectively prevent these.

4: the ground drainage must be smooth, so when the ground is constructed, the water must be smooth. If there is a floor drain, the kitchen must be kept at the lowest place, and other places and the floor drain must be kept at a slope.