Because star-rated hotels are chic and exquisite in decoration and elegant in environment, which is not available in general hotels. The quality and service standards of service personnel in star-rated hotels are generally higher than those in most professional restaurants. The prestige and popularity of star-rated hotels are higher than those of ordinary hotels. Star hotels have all kinds of facilities, which are incomparable to professional restaurants. If properly planned, these related facilities can become the advantages of the catering industry. For example, some hotels give away free rooms at Christmas, New Year's Eve and wedding banquets.
According to the hotel's construction equipment, hotel scale, service quality and management level, a relatively unified grade standard has been gradually formed. Tourist hotels are divided into five grades, namely, five-star, four-star, three-star, two-star and one-star. A three-star hotel, which is a medium-grade tourist hotel. Fully equipped, except room facilities and service facilities. All kinds of restaurants, large banquet halls and conference halls provide comprehensive services. It is the center of social activities, conferences, entertainment and leisure.