Hello, small and medium-sized restaurants are businesses that many people want to invest in. If they are well run, the income is still good, but there are several key problems to be solved.

first, if you want to do a good job in catering, the first thing is taste. If you want to control this link well, it is recommended that you know the technology and operate it yourself. If you hire someone, it will bring the risk of taste change because of the turnover of people, and the taste is not easy to control.

second, people in different regions have different tastes. In the north, noodles are the main taste, and jiaozi can also choose them. In the south, rice is the main taste, as well as rice noodles. There are also special snacks, hot and sour rice noodles, mala Tang, rice skin, cold rice noodles, rolled noodles, Regan Noodles, braised chicken and snail powder, which basically belong to the mainstream category, and of course there are some non-Chinese food categories, such as fried chicken chops, tea shops, small pizza takeout shops and small west point shops. No matter which category, we should do in-depth investigation, avoid competitors with strong alternative areas, and analyze the personnel structure of the alternative opening areas.

thirdly, site selection. Small and medium-sized restaurants have high requirements for passenger flow, especially the one-kilometer core passenger flow in Fiona Fang. General community stores should choose mature communities with high occupancy rate and stable passenger flow. Office shop, mature office area, for office workers. Shopping malls and stores, general shopping malls have fixed dining floors and areas, some are deducted and some are rented. It is very important to evaluate the shopping malls in the early stage. It is necessary to find the shopping malls in mature areas to settle in. The new shopping malls take too long to raise stores and the risk coefficient is too large. Especially in the newly opened shopping malls in the past two years, the restaurant death rate is very high, so we should be extra cautious.

fourth: pricing. why do you list the pricing separately? because this factor is also very critical, because the overall consumption level of your candidate area is inevitably related to the price of your product. If it is set high, no one can afford it. If it is set low, everyone will think that your product is not good, which will affect business. Therefore, the matching price is the most suitable price. Don't excessively pursue grades, ingenuity and ingredients. These things are sometimes a big pit. Not every store has to pursue these, but the right one is the best.

I hope the above points are helpful to you, thank you!

I'm glad to answer your question:

First of all, do you like catering? Secondly, do you know anything about catering? If you like, you can do it, and you are not afraid of hardship when cooking. Yeah, how much can a small restaurant earn a day?