Curry rice is a good thing, the benefits are two: first, very easy to produce results, hot served up a pot, the curry flavor exaggerated overflow, it is very scary; benefit two, in fact, the practice is very simple :

curry rice practice

Materials:

Meat: beef, pork, chicken can be cut into small pieces

Cabbage : Potato - cut into cubes (smaller), carrot - diced, onion - cut into small pieces

Materials: Cooking oil, salt, curry powder

Steps:

Steps:

Steps:

Steps:

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1, put oil in the pot, stir fry meat

2, put the vegetables to the pot with the meat and stir fry, pay attention to the need to put more oil, but also put the right amount of salt (you can also not put the first time, such as mixing into the curry if the salt taste is not enough to add salt)

3, some vegetables are cooked, add water over the vegetables, cook over a small fire

4, vegetables are cooked through, small fire, will be the curry powder with a small amount of cold water and mix it well (the curry powder can be used according to their own taste)

4, vegetables are cooked through, low fire, will be curry powder with a small amount of cold water and mix (curry powder) The amount of curry powder can be according to your taste), then pour into the pot and stir well. You can taste the flavor while adding the curry.

5. Continue cooking for 5 minutes.

6, rice another do, topped with vegetables and soup

Steps are as follows:

1) tightly good beef cut 2cm square pieces, you can also go to the supermarket to buy cut, a little fat or tendon better. (Note: the curry rice put what meat completely according to personal preference, you can also put the chops, put the chicken wings, there is a bone is good) (at the same time smothered a pot of rice)

2) at the same time potatoes cut into square (block must not be too big), carrots cut into round pieces (hit the skin, pieces of larger), onions more than a number of cut thick shredded.

3) in the pot to put the right amount of oil, with medium heat to put the beef in the frying (to empty dry water, or boom good!). ), and remove it when you see the sides charring.

4) Use the rest of the oil to saute the carrots and green onions as well, add the beef and add the water, which is about the same height as the vegetables.

5) Bring the soup containing the beef, green onions and carrots to a boil over high heat. Close the heat and let it stand for 15 minutes.

6) Then add the curry cubes, and when it has completely dissolved (about 10 minutes), add the potatoes, (adding some coconut milk in moderation will make it more flavorful).

7) Cook on low heat (about 15 minutes), while cooking and stirring, keep saying under your breath: don't paste don't paste...or it will be paste:)

8) Wait until the potatoes are cooked and you can eat them, note: the potatoes must be cooked, in addition to generally do not need to put any seasoning

The need to pay attention to a few issues:

There are several issues:

1) Curry is a curry, but it is a curry that has a lot of flavor. p>1) curry is a kind of seasoning with a pungent flavor, the stomach is not very good students must pay attention to eat; in addition, the rice water should not be less, not hard.

2) If it is two people to eat, you can consider the following ration: a catty of beef (supermarket boxed), a medium potato, a large carrot, half an onion, half a box of curry fast, rice depends on the amount of rice of the two mouths :)

3) a meal can not be eaten can be stored in the refrigerator, the second time more delicious! However, when the second meal is warmed up, you should pay attention to the coagulation of the eye о? The first thing you need to do is to get your hands dirty.

Authentic Japanese Curry Chicken Rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably dark cubes, light powdered flavor is a bit bland), salt

Methods:

1. Chicken breast cut into cubes, put a little oil in a saucepan and sauté until cooked through.

2. Dice the potatoes, carrots and onions. In a saucepan, add water directly to the potatoes, onions and carrots and bring to a boil. When it boils, put the curry powder, don't put salt in it first, so that it won't be salty for a while.

3. Cut the apples and tomatoes into chunks too and put them in when you see it boiling.

4. Because the potato starch content is high, do not need a separate thickening. Wait until it is more viscous and put salt to taste, stir well. Look at the potatoes cooked more rotten, remove from the heat, out of the pot, pour over the rice to eat.

Carrots, onions and potatoes go together with great color, first class nutrition and a sweet taste. Apples and tomatoes bring rich vitamins, taste a little sour, and just now the sweetness together, both are not very obvious, but slightly neutralize the curry spicy flavor, taste is very refreshing. The key is very balanced nutrition!

Beef can be eaten in the same way. This way uses very little oil and is not greasy.

How to make Japanese curry beef rice

First of all, you don't have to buy the most expensive beef. You can buy brisket from a butcher store, which is actually the best, and the curry will be very flavorful when made from beef with some fat.

Beef should always be cooked in water. But it's best to cook it in cold water at first.

Boiling water as soon as it comes off the pot will lock the fishy flavor in the meat, so heat it slowly.

During the heating process, remove the blood floating on the surface of the water to remove the blood floating, the fire on the smallest 1, cover the pot and cook slowly go it. You don't need to put anything in. Really.

Want to eat a very rotten beef boil 2 hours, almost will not fall apart if it is 1 hour this is the color of the soup after cooking, not bad

Now look at the size of the vegetables cut just enough to be able to enter the mouth on the good

Now look at the size of the vegetables cut just enough to be able to enter the mouth on the good. Do not be too small, there is no need to be too big to cut the cooked brisket into pieces, cooked very bad ~~~~~ so cut the knife quickly, otherwise it will be broken.

Vegetables should still be stir-fried in oil then put the beef, add water and beef broth, half and half it, the total amount of submerged vegetables on the good. Boil and wait a while

The main event, the curry seasoning.

With Japanese curry seasoning, very convenient. The flavor is very good.

There are three kinds of curry: hot, medium hot, and extra hot.

But no matter what kind of curry you use, it's not very hot.

It's enough to put about 5 or 6 small pieces in it, so you can taste it yourself.

But remember to keep the heat low, very low. And keep stirring, the curry pieces will not melt on their own Cover the pot with a lid, low heat, and cook for another 20~~40 minutes.

The longest time is to taste, not taste anything else. If you want to eat faster, turnips and potatoes are cooked.