The planning requests for catering stores mainly include the following points:

1. Accurate positioning: different positioning determines different planning styles.

2. Pay attention to streamline planning: If conditions permit, it is best to set up separate entrances for the end of a banquet and private rooms, and this factor should be considered as much as possible in the planning. Together, the service streamline is prevented from crossing with the guest channel.

3. Determine the appropriate planning and share: It is very important to grasp the mind of the spenders. Many guests who spend money in high-end restaurants expect an excellent dining atmosphere, and they don't like to have many people get together, which will disturb the dining atmosphere.

4. Pay attention to the privacy of guests: The current method is to combine the spaces through various forms of glass and carved screens. This not only may add decoration, but also can distinguish the regions very well, leaving a relatively private space for the guests.

5. Questions that should be avoided in the planning of private rooms: First, the doors of private rooms should not be opposite; Second, the table should not face the private room door, otherwise, other guests can see the situation in the private room at a glance from the aisle.

6. Try to reduce the changes of bumps on the ground in the area of scattered seats and private rooms: it will not only reduce the utilization rate of space, but also cause wrestling incidents.

7. Consider setting up less or no wine service desk: Since most guests will not order wine or check out at the wine service desk, a large service desk will only occupy limited space, so a small check-out desk can be set in a shady position.

8. Pay attention to ventilation and smoke exhaust: excellent ventilation and smoke exhaust equipment are required for the end of a banquet and private rooms. Pay special attention to this question when planning hotel facilities. Another ventilation problem is that if the air outlet is facing the guests or the dining table, it will affect the comfort of the guests and the quality of the dishes.

The renovation of the restaurant storefront originally contained a lot of information, including the main direction of the restaurant, the level of the restaurant, the cleanliness of the restaurant, and so on. Whether guests can be attracted in or not, and whether it can affect their willingness to spend, half of them depend on the decoration of the restaurant storefront.