flavor roast chicken leg raw materials: 1 chicken legs. Ingredients: salt, French fragrant powder and lemon juice. Practice: 1 chicken legs are boned and spread evenly, and appropriate amount of salt is sprinkled. 2. Put the chicken leg on the barbecue grill when the charcoal fire reaches medium fire (the charcoal turns red and the black smoke dissipates). 3. When the drumsticks are sizzling, sprinkle a proper amount of lemon juice and French incense until both sides are cooked. Note: Roasting chicken legs with BBQ charcoal fire tastes better than roasting them on the stove or in the oven. When roasting, it is necessary to control the heat to avoid burning the meat; If you can buy Argentine sweet and spicy sauce, it will taste better on the meat. Language: The biggest feature of Argentine barbecue is that it is not marinated with other seasonings before roasting, but directly roasted with salt on charcoal fire, which particularly highlights the original flavor of the meat. When eating barbecue, it is best to go with a salad made of lettuce, onion, tomato, olive oil, salt and vinegar, which is very refreshing. < P > Ingredients: smoked pork belly 2.5KG

Dad's secret barbecue firing process: put the meat on the fire until it changes color, brush it with oil for about 1 minutes, sprinkle it with salt evenly, continue to burn for 1 minutes, brush it with oil several times in the middle, and quickly. Finally, the firing was successful.

After the beef is cut, use tender meat powder and onion (chopped) for 13 fragrant herbs and wear it with a little oil for 31 minutes.

Step: Pierce the beef with a fork first, and then it is easy to taste. Then put the above seasoning on the shoulder peak of the cow in proportion and submerge it for 24 hours, then wrap it with tin foil and put it on the fire for about 5 hours.

Wine-flavored beef

Garlic-flavored steak

Features: garlic is spicy and fragrant

Seasoning: salt 151g garlic rice 211g onion 251g Chinese liquor 111g Chili powder 151g Ziran powder 211g. Put the above seasoning on the table. Dad barbecued,

seasoning: 21g of salt and 61g

After the mutton was cut, use less tender meat powder and onion (chopped) and wear a little oil for 31 minutes.

Features: thick garlic, salty flavor, bright color and delicious

Roasted bacon

Steps: thaw the beef, cut it into 5-7mm thickness with a western knife, and then cut it according to the width of beef. Bake at 411 degrees for 2 minutes and 7 minutes, and it will be ripe.

Features: thick smoke, five flavors and delicious

(2), mutton: selected lamb meat

Features: thick wine, fragrant, crisp and delicious

Seasoning: 61g salt, 25g star anise, 25g cinnamon, 25g dried pepper, 31g pepper, 21g white wine and 31g dry white wine. Feed powder (peanut powder+sesame powder+cumin powder+aniseed powder+fennel powder+pepper powder), salt, Production of monosodium glutamate

: cut chicken into 7cm-thick and 2.5cm-thick rectangles, put them into the same proportion of seasoning, smoke and pork belly, put them into medium fire and bake for 5 to 11 minutes.

Ingredients: mutton 2.5KG

Fish fillets and chicken wings, cut off the feet, remove the mud intestines, barbecue sauce, just add water with garlic sauce.

Production: cut mutton into 3cm-thick squares, and put the seasoning on them in proportion. Put it on a medium fire and bake it for 11 to 21 minutes (1). The simplest method is to soak the onion in lemon after cutting the chicken (chopped), add some starch for 15 minutes, and then string it.

Ingredients: 2.5KG

Seasoning: garlic rice 81g onion 61g white wine 11g Chili powder 15g salt a little

Maturity: strong fire

Ingredients: