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How to make Shennong herbal duck?

These special dishes are very popular in Hunan and surrounding restaurants and hotels. I cooked and made all the dishes myself. In Changsha Zhangjiajie Huaihua Yueyang Shaoyang and other areas in Hunan, as well as in Hubei Xiamen Urumqi and other places, there are hotels and restaurants that I cooperate with.

I'm 42 years old. I come from Nanchong, Sichuan. I was engaged in catering cooking in 2116, and I was in Changsha in 2111. I have been engaged in the development and production of special dishes in star-rated hotels.

here is mainly to provide operation methods and distribute seasoning packages: the guaranteed reserve price is: Shennong Herbal Duck special seasoning package 12 yuan (1 copies), vermicelli pot special seasoning package 11 yuan (1 copies), paper-wrapped chicken special seasoning package 12 yuan (1 chicken, that is, one copy), wild fish head king special sauce 11 yuan (1 copies, 3 kilograms of fish head weight), jar barbecue.

The above dishes should have a good sales effect, generally:

1. Make them on the spot in a clear file;

2. Make photos, water signs, Yi Labao, banners, dishes, etc. and put them in the most conspicuous places inside and outside the store;

3. Arrange 1 to 2 people to cook the above dishes;

4. commission for ordering food on the floor: order a portion, and the orderer will commission Shennong Duck 3 to 5 yuan, vermicelli pot 2 to 3 yuan, wrapped chicken 3 to 5 yuan and fish head king 3 to 5 yuan;

6. Reduce the production of similar dishes in the kitchen and actively sell them on the floor

Chen Ben Budget:

1. Shennong Duck: Shandong chilled white striped duck, 2.5-2.8kg/piece, about 13 yuan, seasoning package 15 yuan, other seasonings 1 yuan and fuel 1 yuan.

78 pieces of Shennong Herbal Duck go to 98 yuan;

2, dry fishing seafood vermicelli pot, authentic Shandong Longkou vermicelli 311-351g/serving, about 4 yuan, seasoning package 12, other ingredients seasoning 1 yuan, fuel 1.5 yuan.

39 to 42 portions of vermicelli pot;

3. Paper-wrapped chicken: a chilled Sanhuang chicken weighing about 2.3 Jin, about 8 yuan, seasoning bag 15, other seasoning ingredients 2 yuan and fuel 1.5 yuan.

58 yuan to 78 yuan for each portion of wrapped chicken;

4. Fish head king: 2.5 to 3 kg of fish head is about 25 yuan (about 3 kg of big fish head is one serving), the seasoning package is 12 yuan, and other ingredients are 2 yuan and fuel 1 yuan.

Fish head king is 28 to 36 yuan per kg, and each serving is about 88 to 118.

5. Pot barbecue: Make more than 7 baked dishes: roast pork belly, roast beef and roast crispy bones. The baking jar can be made in Changsha instead, excluding the freight of about 1,511 yuan/jar;

6. Pot health-preserving soup: a series of soups, which are basically two categories: home-made health-preserving and nourishing, with different costs, and the lowest gross profit is 61%.