China's top ten cooking schools are as follows:
1, New Oriental Culinary Education
New Oriental Culinary School was founded in 1988, belonging to the Xinhua Education Group, is China's well-known brand of culinary education, inherited the development of the profound Chinese culinary culture, the integration of the Szechuan Xiangcai, Guangdong cuisine, Hui cuisine, Lu cuisine, The program combines the essence of major cuisines such as Sichuan, Hunan, Cantonese, Anhui, Lu, Huaiyang, Fujian, Zhejiang, etc., and combines the classic cooking techniques of China and the West.
2, Southeast International Culinary School
The culinary training school is subordinate to the Southeast International Culinary Institute Chain Group, founded in 1983, is a national A-level education and training institutions, advanced school units, the director of the Provincial Technicians Association, the Director of the Association of the Food Service Industry, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province and Guangdong Province. Cooperation base.
3, Beijing Qu Hao Culinary School
Renowned culinary training school, by the world's master of culinary arts, international competition judges, Asian chef Mr. Qu Hao founded in 2002. Mr. Qu Hao absorbed the advanced concepts of schooling at home and abroad, at the same time with the development of the domestic food and beverage market status quo organic combination, founded a new type of international culinary skills education institutions, creating a new mode of schooling in China's precedent.
4, Xi'an New Era Culinary Technical School
New Era Culinary Training School is approved by the Xi'an Municipal Bureau of Human Resources and Social Security with cooks, technicians and culinary management personnel experience in the catering education base, is the Northwest region of the larger scale, facilities and equipment of the chef professionals to cultivate the school. The school covers an area of more than 300 acres, can accommodate more than 5,000 people, the use of semi-military management mode, is now equipped with ace chef, pastry chef, western executive chef.
5, Changsha Yuelu Chef School
Renowned culinary training school, founded in 1999, under the Changsha Flying Xun Education Group, was camped as "local Hunan cuisine brand", "Hunan cuisine chef's rocking the blue," sponsored by the government. It is sponsored by the government and directly led by the Municipal Bureau of Labor and Social Security. The campus covers 7,000 square meters, set teaching, internship and certification, security department dry one, with a number of national special level heng rau masters, Hunan cuisine masters.
6, Guangxi South China Culinary Technical School
This is a set of training, certification, employment as one of the key culinary training schools, began running schools in 1996, has gained good social visibility and reputation, is now known as the "South China Famous School". Schools and Nanning Vocational and Technical Schools to join forces, joint schooling, *** with the introduction of "skills + qualifications" of the new model of education, so that students can learn professional skills, but also to get a college degree.
7, Guangzhou Vegetarian School
China's history of an earlier professional vegetarian school, but also a professional authority of the domestic vegetarian training institutions, was founded in 2016, the school to "cultivate vegetarian professionals, promote the development of the vegetarian industry" for the purpose of hiring at home and abroad vegetarian professional elite teachers more than 60 people, and by strengthening the relationship with the vegetarian industry, we have to promote the development of the vegetarian industry and the development of the vegetarian industry. The school employs more than 60 elite teachers of vegetarianism at home and abroad, and has opened up broad employment channels for graduates by strengthening ties with vegetarian restaurants and raising the level of school-enterprise cooperation.
8, South China Chef Training School
South China Chef Training School, approved by the state labor and education departments to establish a large-scale vocational skills education base for the community year-round enrollment, the Fujian Province, a chain of three places to run the school, respectively, Fuzhou Campus, Xiamen Campus, Quanzhou Campus. In the "Fujian province-wide evaluation of social organizations", the school ranked more than a hundred similar vocational colleges and universities in the first place.
9, North Diaoyutai Culinary School
This is an educational training base for the purpose of cultivating high-end culinary talents, is an excellent brand in China's culinary education industry, under the Beijing Zhongzheng North Education Technology Co. School Mei Cheng meticulous rigorous style, to "inherit the culinary arts, promote food culture" as the concept, bringing together a number of culinary master chef as a teaching guide.
10, Guangzhou Fenghua Culinary School
Founded in 1983 to learn the chef school, affiliated with the Southeast Education Group, has more than 20 large and medium-sized cities across the country to run the school, is a larger scale in Guangdong Province, with advanced equipment, vocational training schools. The school has a senior cook, senior technician as the backbone of the teaching staff, compatible with Sichuan, Hunan, Gan, Cantonese, Hui, Lu, Huaiyang, Fujian, Zhejiang and other cuisines.