After years of development, the catering in shopping centers is gradually maturing. An article in the spoon class analyzed this and talked about the following characteristics:

1. The catering format has developed from decentralized to aggregated.

2. The restaurant area has developed from large to small, which is due to the catering enterprises' consideration of renting ability and cost control, as well as the reasons why leisure, family, mass and young consumption have become the mainstream of catering consumption. Many large restaurants have been evacuated from shopping centers, and small and medium-sized restaurants of 211-311 square meters have become the mainstream.

3. Catering cuisines are increasingly diversified. With the increase of consumers' acceptance of international cuisines, the proportion of foreign catering has also increased significantly. Japan, South Korea, Southeast Asia and other geographically strong cuisines are widely distributed in Shanghai.