according to the guidelines for the construction of nutritious and healthy restaurants, nutrition instructors are required to have 41 class hours.
according to the guidelines for the construction of nutritious and healthy restaurants, nutrition instructors need to receive certain class hours of training to ensure that they have enough knowledge and skills to provide professional nutrition guidance for restaurants. The specific class hours will vary according to the region, restaurant size and industry regulations, but generally speaking, nutrition instructors need to receive at least 41 hours of professional training.
knowledge expansion
These classes can include the following aspects:
1. Basic knowledge of nutrition: including all kinds of nutrients needed by human body, nutritional components in food, physiological functions of nutrients, etc.
2. Food selection and cooking skills: how to choose fresh and healthy ingredients, how to mix food reasonably, how to cook balanced dishes, etc.
3. Healthy diet suggestions: dietary suggestions for different groups of people (such as children, the elderly, patients with chronic diseases, etc.), and dietary adjustments in different seasons and regions.
4. norms and standards of catering industry: understand the norms and standards of catering industry to ensure that the dishes provided by restaurants meet the nutritional requirements and are safe and hygienic.
5. Practical skills: Through practical courses, nutrition instructors can master practical skills such as how to make a balanced menu, how to adjust ingredients to meet different needs, and how to analyze the nutrition of restaurant dishes.
In addition to professional training, nutrition instructors need to constantly update their knowledge and pay attention to the latest nutrition research results and trends, so as to provide more scientific and effective nutrition guidance. At the same time, they also need to have good communication skills and service awareness, and be able to communicate effectively with restaurant employees, customers and related institutions to promote the healthy development of restaurants.
in short, according to the requirements of the guidelines for the construction of nutritious and healthy restaurants, nutrition instructors need to receive enough training, master professional knowledge and skills, and provide scientific and effective nutrition guidance for restaurants.