Bangbang Chicken, also known as "Jiading Bangbang Chicken" and "Leshan Bangbang Chicken". The dish originated in Hanyangba, Leshan (now Hanyang Town, Qingshen County, Meishan City), and was made from the best breed of Hanyang chicken, which was boiled and then eaten with a wooden stick to loosen the chicken meat. Stick Chicken is a Sichuan specialty. It belongs to the cold dishes in Sichuan cuisine, the main ingredient is chicken, and its flavor belongs to the "strange flavor", numbness, spiciness, sourness, sweetness, freshness, saltiness, and aroma all have the flavor.

It breaks through the traditional snack bottleneck, suitable for the modern lifestyle of the new catering model, with unique flavors, novel product combinations, branded operations. Including a series of Sichuan cooked food classic dishes, set of brine, mix, bubble and other cooking techniques, spicy, five spice, pickled pepper, vinegar pepper, spicy, salty and soy sauce and other series of special flavors, is a typical representative of Sichuan cooked food.

Benefits of stick chicken:

Eating stick chicken can also be found, if we say that there is malnutrition, cold, cold, fatigue, fatigue, or women have menstrual disorders, anemia, weakness and other discomforts, this time to eat stick chicken can play a very good therapeutic role.

Eating chicken on a stick can have the effect of warming the gas, replenishing the deficiency and filling in the essence, and at the same time, it can also play a role in strengthening the spleen and stomach, living blood, strong bones, etc., which is good for our health, and it is a good choice to enhance the quality of our body.