I think that among the eight major cuisines, Sichuan cuisine is more popular among the public, and the representative dishes are: husband and wife lung slices, shredded pork with fish flavor, back to the pot of meat, boiled pork slices, mapo tofu, spicy chicken, boiled fish, etc. The main reason why Sichuan cuisine is the most popular is threefold:

The materials used in Sichuan cuisine are more widely available.

The reason why Sichuan cuisine is the most popular, there are three main reasons:

Sichuan cuisine is a wider range of materials, flavored with more types of adaptability

Sichuan cuisine in the international reputation of "food in China, taste in Sichuan," and Sichuan cuisine flavored with more types of a great relationship: both fish flavor, but also the flavor of the meat. The relationship between Sichuan cuisine and the variety of seasonings is very large: there are fish, spicy, strange flavor and red oil, a variety of flavors suitable for most people's tastes.

And the ingredients of Sichuan cuisine are more common in our life: pork, tofu, pork lean meat, fish, etc. These materials are more common in our life. It is because of this aspect that Sichuan cuisine has spread more widely and become more well-known in people's minds.

Sichuan cuisine is more in line with the tastes of young people

To say which of the eight cuisines is more popular, we must first ask our young people. As the main force of dining out, young people are more likely to guide the catering market. And today's young people are still keen on spicy flavor, so Sichuan cuisine is also more popular dishes. The reason why they like spicy flavor is because spicy flavor is more likely to stimulate people's appetite; at the same time, spicy flavor can stimulate dopamine in the human body and make people become happier, so that's why there are a lot of young people without spicy.

At the same time, the material of Sichuan cuisine is more common, naturally, Sichuan cuisine is also to the price of the common people out of the ordinary: the flavor is sufficient, the portion is large, is also a reason why people like Sichuan cuisine. Young people eat together, pay attention to a eat fast, eat happy, eat Sichuan cuisine spend not much, but also can eat cool, eat pain, naturally, will make you more young people on the Sichuan cuisine will not forget.

Sichuan cuisine is also suitable for doing at home

Sichuan cuisine represents a strong Ma Po tofu, boiled pork, back to the pot meat, etc., we are at home is also relatively easy to operate, and the success rate is relatively high. Because of this aspect, everyone is also actively trying to make the dish, and it is easier to pass it on.

Because of these aspects, I think Szechuan cuisine is the most popular.