Sichuan's eight specialties can be taken
Sichuan's eight specialties can be taken, Sichuan is a beautiful scenery, the climate of the city, the capital of Chengdu is known as the country of Tianfu, with a very unique local cultural characteristics, many people go to Sichuan travel card, the following look at the eight specialties can be taken away from Sichuan, what are it.
The eight specialties of Sichuan can be taken away 18, Zigong cold eating rabbit
Zigong cold eating rabbit is a specialty of Zigong, Sichuan, which is a salt gang culture as a leader, after careful specialization in the boutique cuisine. There are numerous flavors of cold rabbit meat, pepper and spicy flavor, spicy black bean flavor, secret Chenpi flavor are all available.
7, Langzhong vinegar
Langzhong vinegar is the famous vinegar of Sichuan, is also one of the "four great vinegars" in China. It is made of rice, wheat and other raw materials, then with cinnamon, angelica and other Chinese herbs, and then brewed with local spring water, its acidic flavor, green and healthy, in recent years have been known as the spirit of Sichuan cuisine.
6, Pujiang rice flower candy
Pujiang rice flower candy is a famous Sichuan snacks, but also one of the old Shu township, has more than 200 years of production history. Pujiang rice flower candy is made of glutinous rice, peanuts, sesame and other raw materials, tastes fragrant and delicious, especially by the children's favorite.
5, PI County Bean Paste
The reason why Sichuan cuisine is ranked among the top eight Chinese cuisine, which is inseparable from the PI County Bean Paste. This bean paste originated in the Qing Dynasty during the Kangxi period, more than 300 years ago. Its color is bright red, spicy heavy, eat up the spicy flavor, very delicious. Pixian Douban can be used as a condiment, but also can be used to accompany rice, are very delicious.
4, Zhang Fei Beef
Zhang Fei Beef is a famous food in Chengdu, Sichuan Province, its original name is BaoNing dry beef, because of its "surface ink black inside the red" characteristics and the history of the fierce generals of the Zhang Fei is very similar, and therefore have this wonderful and playful'. Name. In Shicun ah a lot of supermarkets can be seen Zhang Fei beef display racks, sold beef can also be with "Zhang Fei" photo, very commemorative significance.
3, Sichuan old bacon
In Sichuan, the local hospitality is absolutely indispensable is a plate of old bacon, it is generally selected between the fat and thin pork, the first salt curing for a few days, and then in the cypress branches and leaves smoked, in the smoked quality of the fat will be to the lean dip, and then will be smoked meat hanging up. Then hang up the smoked meat strips. When you want to eat it, you can cut a piece of it directly with a knife, put some garlic fry, smell the fragrance, eat up the aftertaste.
2, bamboo leaf green tea
Bamboo leaf green tea is a representative of Chengdu, Sichuan Province, to the extent that the streets have the largest number of teahouses in the country, every day there are a lot of people specializing in going to the tea chat. Bamboo leaf green tea is also a favorite gift for friends and family in the region.
1, hot pot base pack
Sichuan people especially love spicy, the first thing to go to Sichuan is to find a hot pot restaurant to taste a fresh. Although hot pot can only be eaten locally, hot pot base can be taken away. Go to a popular hot pot restaurant or local supermarkets can buy the hot pot base you need, the price of choice there are a lot, and the price is generally not particularly high, you can rest assured to buy it.
The eight specialties of Sichuan can be taken away2
Sichuan specialties: Zhang Fei beef
Zhang Fei beef is the most famous specialties of Langzhong in Sichuan, but also a very Sichuan flavor cuisine, Zhang Fei beef has a very long history, founded in the Qing Dynasty during the Qianlong period, has a history of more than two hundred years. Selection of high-quality beef as the main raw material, and then with salt and spices, and then after the traditional production process, and finally air-dried to eat, eat not soft and not hard, salty and light, especially suitable for meals and wine when eating.
And in 1998 won the Ministry of Commerce Quality Product Award, the product is famous at home and abroad, loved by the majority of consumers. Sichuan's major supermarkets, scenic spots and souvenir stores have sales, if you go to Sichuan, must remember to Zhang Fei beef to bring home Oh!
Sichuan specialty two: Sichuan wine
Sichuan wine this name is a very broad synonym, referring to the output of liquor in the Sichuan region. Sichuan seems to be a hotbed of liquor, the history of brewing is also very long, more than 2,000 years ago, the brewing process of liquor is exquisite and unique
Currently on the market is very famous Wuliangye, Jiannanchun, Luzhou old cellar and other famous wine are from Sichuan, so if you go to Sichuan, these wines are you absolutely can not miss!
Sichuan Specialty 3: Pujiang Rice Flower Sugar
Pujiang Rice Flower Sugar is a specialty of Pujiang, Sichuan, with a long history, founded in the middle of the Tang Dynasty, and in the Qing Dynasty Guangxu, it was also classified as a palace meal, and it was very popular at that time.
Pujiang rice flower candy production process is very careful, the selection of high-quality glutinous rice as the main raw material, with sugar, after steaming, drying, baking and frying more than ten procedures to produce and become, and finally made out of the rice flower candy tastes crispy, mellow flavor, sweet and crunchy, to buy their own to eat or gift friends and relatives, are a very good choice.
Sichuan specialty four: Shu brocade
Shu brocade is the most traditional handicraft treasures in Chengdu, Sichuan, has a very long history, in the Han Dynasty has begun to produce, has a history of more than 2,000 years ago, Sichuan is the important birthplace of China's silk culture, the Shu brocade is a very complex production process, and so far can not be replaced by modern machinery, can only be replaced by traditional The production process is very complex, so far can not be replaced by modern machinery, can only be made with the traditional production process
The production of brocade out of the beautiful pattern, exquisite craftsmanship, rich in color, and the Nanjing brocade, Suzhou Song brocade, Guangxi Zhuang brocade and known as China's four famous brocade.
The eight specialties of Sichuan can be taken away3
a hot pot base
Sichuan people especially love to eat hot pot, hot pot is also spread from Sichuan to all parts of the country, and now there will be a lot of local Sichuan hot pot base for sale, with the usual taste we eat in the store is almost the same, so a lot of partners will bring home hot pot base for friends and family.
This is the first time I've seen a hotpot base in the world.
Two, rabbit head
Sichuan people especially love to gnaw on the rabbit head, and rabbit head is only in Sichuan, spicy and fresh, especially chewy, so the Sichuan people also put the rabbit head as a specialty.
Three, preserved sausage
Sichuan preserved sausage and other preserved sausage will be different. There are two kinds of it, one is smoked, one is not smoked, but no matter which flavor, Sichuan preserved sausage is particularly delicious, so many people will take Sichuan preserved sausage as a specialty to bring home to friends and relatives to taste.
Four, spicy hot pot
Hot pot actually evolved from spicy hot pot, so now there are a lot of bags of spicy hot pot, you can bring back to the hometown of the people to taste it.
Five, hot and sour noodles
Sichuan's hot and sour noodles are particularly delicious, and now many of our local hot and sour noodles are passed on from Sichuan. So now there are buckets of hot and sour noodles you can bring back to savor.
Six, bean paste
Sichuan Pixian bean paste is very famous, and now we use a lot of bean paste are Pixian, Sichuan. So come to Sichuan of course to bring the authentic bean paste back, bean paste can be fried to eat, but also can be dipped in food to eat, very tasty.
Seven, Qingcheng tea
Sichuan Qingcheng tea soup color, taste good, good quality, so a lot of come to Sichuan will go to bring some Qingcheng tea back to taste.
eight, bacon
Sichuan's smoked bacon is particularly good, cut a thin piece of very good, whether it is fried dishes or steamed to eat, the taste is particularly good, so you can as a souvenir to bring back.
Nine, hot sauce
Sichuan people especially love to eat hot sauce, no matter what time will be accompanied by some chili sauce to eat. So Sichuan's chili sauce is very good, spicy and fresh can be brought home as a specialty to the family to taste a little.
Ten, tofu milk
Tofu milk is also one of the Sichuan people especially love to eat food, so we came to Sichuan can bring some authentic tofu milk back to the family to taste a little bit, and taste with the rest of the world what is the difference.
These are the top ten best specialties in Sichuan. Of course, in addition to these ten specialties, in fact, there are many other specialties in Sichuan, including some fruits, some wine ah, and some of the various fabrics are very good. So partners come to Sichuan not only to appreciate its beauty, but also to feel its special culture, taste its food, I believe you will love Sichuan.