Lemon chicken feet are the mainstay of many takeaway shops, and they can sell thousands of copies a day. Especially in this season, a plate of hot and sour appetizing chicken feet not only has the clear smell of lemon, but also tastes hot and sour, which is very appetizing. Many girls love this bite, and the method is particularly simple. It is very easy to do when watching many ingredients. As long as you watch the steps, Xiaobai can also succeed. Chicken feet are rich in fat, calcium and collagen, which can maintain body temperature and protect internal organs after eating, provide essential fatty acids for human body, soften blood vessels, and care skin. Lemon chicken feet are eaten after refrigeration, which is more crisp and more appetizing than pickled chicken feet.
Lemon chicken feet
Ingredients: chicken feet 511g, yellow lemon 1, ginger 1, garlic 7, fragrant leaves 3, proper amount of salt and vinegar, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 8 millet peppers, 1 tablespoons of sugar, 2 tablespoons of cooking wine, 1 tablespoons of oyster sauce, 1 tablespoon of sesame oil and 2 coriander
How to make it. Peel garlic and ginger, and wash lemon with salt.
2. Chop off the nails of the chicken feet one by one, cut them in the middle and put them on a plate for later use.
3. Cut off the head and tail of the side dish lemon, and cut it into thin slices to remove seeds for later use. Cut garlic into garlic slices, slice ginger, chop millet and spicy, and cut coriander into sections and put on a plate for later use.
4. Put cold water into the soup pot, add chicken feet and ginger leaves, and boil them together.
5. Cook the chicken feet for 3-5 minutes after boiling. Turn off the heat when they are cooked. If you are not sure whether they are cooked or not, you can take one out with chopsticks. If you can pull it with your hand, it means cooked. Don't cook for a long time. If you cook for a long time, the gum will not be brittle.
6. Take out the chicken feet and rinse them twice with cold water to remove the grease from them. After washing, soak them in cold water for 15 minutes. Soaking them in cold water can make them crisper. If you like to eat soft ones, you can omit this step.
7. Take out the chicken feet soaked in cold water, drain them, put them in a new container, add the prepared auxiliary materials such as soy sauce, balsamic vinegar, oyster sauce, salt, sugar and sesame oil, and mix well with disposable gloves.
8. Then add lemon slices, garlic slices, ginger slices, millet spicy and coriander, and mix well. The amount of juice should be more than half of that of chicken feet, so that it is convenient to eat. If you are not sure about the salty taste, you can dip in the soup and taste it. Cover it with plastic wrap when appropriate, put the chicken feet in the refrigerator, marinate for 2-3 hours, turn it once, and marinate for 4-5 hours before eating.
9, pickled chicken feet, crisp and delicious, more delicious than pickled chicken feet.
Tip:
1. When chicken feet are boiled in water, do not cook for more than 5 minutes after boiling. If they are boiled for a long time, collagen will be frozen after refrigeration.
2. After the boiled chicken feet are washed, soak them in cold water. Here, use cold boiled water instead of raw cold water.
3. The pickled chicken feet should be eaten as soon as possible. If they can't be eaten all at once, they should be sealed and refrigerated. Eat them as soon as possible.