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The food video has achieved good results. The delicious food has attracted many people's attention and attracted many people to taste it. Some people not only like to eat it, but also like to make it. Although they can't make the taste of others, they have made their own intentions and feelings at that time.

Introduction to China Cuisine

1. Beijing Special Cuisine: Beijing Roast Duck

Beijing Roast Duck is known as "delicious in the world". It is famous at home and abroad for its red color, tender meat, mellow taste and fat but not greasy. Beijing roast duck is known as "delicious in the world". It is famous at home and abroad for its red color, tender meat, mellow taste and fat but not greasy.

2. Tianjin special dish: pot-collapsed tenderloin

pot-collapsed tenderloin, which is made of pork tenderloin as the main material, is bright yellow in color, fresh and tender in mouth, salty and delicious.

3. Shanxi specialty: oily meat

At first, it was a famous official dish, and later it spread to Taiyuan and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty and fresh taste and vinegar, soft texture outside and tender inside, moderate amount of transparent juice and a little bright oil.

4. Hebei specialties: donkey meat on fire

donkey meat on fire is a famous snack popular in North China, which originated in Baoding City, Hebei Province. That is, the cooked donkey meat is put into the fire to eat, the taste of the fire is crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow.