cooking school, Gansu New Oriental, located in Jincheng Lanzhou, is an international catering education base (IFBA——EPNT) with the purpose of training national cooks, technicians and cooking management talents. It belongs to Xinhua Education Group, which was founded in 1988.

school profile

Over the past 31 years, it has forged a new mode of cooking education in China. cooking school, Gansu New Oriental, has been adhering to the lofty mission of cultivating cooking talents. cooking school, Gansu (Lanzhou) New Oriental is the flagship college of new oriental cooking Education in Gansu Province, and it is a professional chef school in the northwest region. Now it offers various fashionable food specialties such as Golden Chef, Golden Collar Chef, Modern Westerner, Western Chef, Chinese and Western Pasta, Beef Lamian Noodles Class and Special Snacks.

cooking school, Gansu New Oriental, adopts "dual" management mode and implements "skills+quality" integrated education. Pay attention to the cultivation of students' skills and provide students with learning and practice opportunities; On the other hand, cultivate talents needed by society. The school has perfect facilities, including various practice halls, mock hotels and kitchens, which create conditions for students to study.

Specialty Setting

Jindian Chef Specialty

aims at cultivating catering directors, catering department managers, executive chefs, chefs and technical catering management talents. ? [3]?

Golden Collar Chef Major

This major aims to train chefs, executive chefs and cooking talents, and cultivate talents who can meet the work needs of star-rated hotels, hotels and other catering enterprises and have the ability to open stores independently.

classic west point specialty

the west point industry is a fashion industry in the 21th century, and the west point master is a respected "master of art" and also the choice of "generation after 11".

western chef major

aims at cultivating western chefs and chefs with rich professional knowledge, skilled operation skills, kitchen management ability and entrepreneurial ability. ?

The major of baking desserts (11 months)

The goal is to train talents with skills in desserts and baking, who are qualified to work in the West Point kitchen of bakery, cake shop and social catering enterprises and can start their own businesses. ?

route to school

school address: No.1, Mudan Road North, heping town University Town, Lanzhou

bus route to school:

Take No.915 at the entrance and exit of Donggang Station of Metro Line 1, and get off at the terminal station for 511 meters.