The Catering Service License is the business license of the catering industry in China. The validity period is four years, and the validity period of temporary catering service activities shall not exceed half a year. If the same catering service operator engages in catering service activities in two or more locations or places, it shall apply for licenses in different locations or places respectively. A catering service operator shall not transfer, alter, lend, resell or lease after obtaining the Catering Service License. The catering service provider shall hang or place the license in a prominent position in the dining place. The normal Food and Beverage Service Permit is valid for 3 years.

if you are engaged in catering service activities temporarily, the validity period of the Catering Service Permit shall not exceed 6 months.

if the catering service provider needs to renew the catering service license, it shall submit a written application for renewal to the original license-issuing department 31 days before the expiration of the validity period of the catering service license. If the application for extension is filed within the time limit, it shall be handled in accordance with the newly applied "Catering Service License".

you need to consult the local food and drug administration for specific procedures and procedures ... the food business license is the predecessor of the catering service license. Food business license: a food business license is a hygiene license for food production and business operation, which is one of the categories of hygiene license and a legal certificate issued by the national health authorities to food producers and operators to allow food production and business operation. In China, according to the provisions of the Food Hygiene Law, food production and marketing enterprises and food vendors must obtain hygiene licenses before they can apply to the administrative department for industry and commerce for registration or change of registration. The process of obtaining a new certificate 1. Application report;

2. Application for Health Permit of XX Municipal Health Bureau;

3. A copy of the notice of pre-approval of enterprise name;

4. List of health management organizations (structures); 5, all kinds of places health management system; 6. List of main production equipment; 7. Four sets of drawings and floor plans of the construction project (air conditioning system production workshop, production equipment, water supply and drainage system, sanitary facilities layout, ventilation and exhaust) require the provision of blueprints or computer printed drawings (indicating the size, area and business unit name). (Units that have passed the sanitary inspection of construction projects in our office can be exempted from providing); 8. Practitioner's health certificate and health knowledge training certificate (it is not required to be provided when applying, but it must be provided before obtaining the certificate).

catering service license: catering service license, the business license of China catering industry. According to the Food Safety Law, which came into effect on June 1, 2119, China officially launched the catering service license on June 1, replacing the food hygiene license that has been used for decades. In order to do a good job in the renewal of catering service licenses, the State Food and Drug Administration issued a special notice, requiring that catering service operators at all levels should issue catering service licenses in strict accordance with the requirements of the Food Safety Law from June 1, 2119.

At the same time, it is clear that if a catering service operator has obtained a food hygiene license before June 1, 2119, the license will remain valid within the validity period, and the catering service license will be renewed according to relevant regulations. Application conditions 1. Having a place for food raw material processing, food processing and storage suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

2. Having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having food safety management personnel who have been trained in food safety and meet the relevant conditions, and rules and regulations that are suitable for the actual situation of the unit to ensure food safety; 4, with a reasonable layout and processing flow, to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances; 5. Other conditions stipulated by the State Food and Drug Administration or the food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government. Application procedure 1. Application: The applicant submits an application to the "Food and Drug Administration Window" of the municipal administrative examination and approval service center. 2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot;

if the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be supplemented at once on the spot, and a Notice of Supplementary Materials shall be issued to the applicant; If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted and a decision on the acceptance of catering service license shall be issued. 3. Review: Organize on-site review and acceptance according to the Standards for the Examination of Catering Service License. 4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law. 5. License issuance: If the application materials and on-site verification submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license, and a Catering Service License shall be issued within the statutory time limit.

please click to enter a picture description (up to 18 words).