Half a radish
1 carrot
condiments
celery
1 lower the handle
condiment
salt
Proper amount
monosodium glutamate
1?o'clock
sesame oil
1?o'clock
The practice of crystal radish
Like colorful fallen flowers all over the ground, it's really like a calling world! The weather is getting hotter and hotter. Let's eat something light. Mixing vegetables always seems to be the best choice. Light and relaxed!
1. Wash carrots and white radishes and cut them into slightly coarse pieces, and prepare two carving knives, one large and one small.
2. First cut the radish slices with large ones, and then cut them with small ones.
3. Insert the smallest carrot flower into the white radish circle and the white radish flower into the carrot circle.
What we get at this time is a particularly beautiful radish flower! This so-called fool has a stupid method, a simple gadget, and it's OK to add some creativity.
5. blanch the celery and cut it into small pieces
6. Boil the water in the pot. After the water is boiled, blanch the radish flowers.
7. Take out the radish and shower with cold water.
8. Take a bigger plate and add radish, celery and minced garlic.
9. Season with salt, monosodium glutamate and sesame oil.