First, Sichuan-style pork is sky-high, and RMB is full of flavor.

. The price of cooked pork in ordinary small restaurants ranges from 38 to 68 yuan, while that in high-end restaurants is about 100 yuan. But I didn't expect that there really was a dish of 1280 yuan's Sichuan style pork.

A restaurant in Chengdu, Sichuan, is known as a famous high-end restaurant in Chengdu, specializing in Chinese food. The price of each dish is staggering, and the per capita consumption is 1000-2000 yuan, which subverts Bian Xiao's perception of "Chinese food price". A Tik Tok red man went to the store for a stroll, Sichuan home cooking, and ordinary Sichuan pork was priced at 1280 yuan.

After the pork was served, I felt bored through the video. The sky-high price of Sichuan style pork has no characteristics in terms of "phase", and its plain appearance is quite different from its value. Internet celebrity, agent took a bite and said that he didn't think the taste was special. Subsequently, the online celebrity represented by the store counted the number of cooked pork, and the piece that entered the mouth was only 12.

Tandian Covering his chest with red meat, com said: It's full of RMB flavor, and it tastes really scary.

Second, is the sky-high food really not spicy? Is the taste worth the price?

Nowadays, sky-high food is frequent, and a cup of milk tea can sell at a high price, but the public has not been discouraged by the price. And the taste is really not worth the price. The novel shape of food, unique consumption scenes and extensive marketing methods are all reasons for the high food prices. Why are there so many people chasing after it? I think it's just a gimmick.

Will you eat those so-called delicious foods?