Generally, fresh vegetable and fruit leftovers are put in the refrigerator and freezer, meat that can be eaten in a short time is put in the mini-freezer, and frozen food that can be eaten for a long time is put in the freezer.

The temperature of the cold storage room is generally around 2℃~ 10℃, which is mainly used for the preservation of vegetables and fruits.

The micro-freezer refers to the temperature of about 0 degrees. Suitable for preserving meat, fish and processed foods, such as yogurt, pasta, butter, cheese, etc. Fish and meat can be stored for 1-2 days longer in the micro freezer than in the freezer. Not suitable for preserving vegetables, fruits, milk, eggs, tofu, ice cubes, etc.

The temperature of the freezer is generally around-16℃ ~-26℃, which is mainly used to freeze food, such as meat and fish, so that food can be preserved for a long time. It is mainly used for making and preserving ice cubes, ice cream and other cold drinks, as well as meat foods that need to be preserved for a long time, and of course it can also be used for making frozen tofu.

Extended data

Fresh fish and meat should be packed in plastic bags. When vegetables and fruits are stored in the freezer, it is advisable to dry the water on the outer surface and put it at the bottom of the refrigerator at a temperature above zero.

The temperature span of the micro-freezing chamber of the refrigerator covers from refrigeration to freezing, and the temperature range is-18C to 4C. Users can set the variable temperature room according to actual needs. The function of the micro-freezer is to supplement the deficiency of the refrigerated freezer and provide a temperature of 0 degrees, which is not available in the refrigerated/freezer.

The micro-freezer is very suitable for storing fish and shrimp foods that need to be frozen but not deeply frozen. Set the temperature at about 0 degrees. Suitable for preserving meat, fish and processed foods, such as yogurt, pasta, butter, cheese, etc.

When food is put in the refrigerator, it should not be mixed raw and cooked to maintain hygiene. According to the requirements of food storage time and temperature, the space in the box is reasonably utilized. Don't put the food directly on the surface of the evaporator, but put it in a vessel to avoid freezing on the evaporator, which is inconvenient to take out. Separate raw food from cooked food.