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Thoughts on food safety training

food safety learning experience

in recent years, due to the endless incidents about food safety, food safety has become one of the focuses of people's attention. These incidents have exposed various problems in the supervision and management of food safety in China. Let me talk about several measures to strengthen food safety from several aspects:

First, strengthen source management

In recent years, China's food industry has developed rapidly, and its contribution rate to economic growth has increased year by year, but at the same time, due to low barriers to entry, a large number of food enterprises are small in scale, scattered and not intensive, and their own quality and safety management capabilities are low. The huge food production and consumption, numerous producers and operators, and the imperfect food safety supervision system and mechanism are the biggest constraints on the weak food safety foundation in China. To solve the problem of food safety from the root, we should first establish an industrial chain monitoring system from farm to table. Whether it is vegetables or meat, as long as it is food, it should be included in the monitoring scope. Starting from the means of production, such as water, soil and feed, we should strengthen monitoring, and we can't wait until we enter the market.

Second, establish credit files and increase education and publicity

A series of food safety incidents in recent years have highlighted the lack of credit in China's food industry, which has become an important factor restricting the healthy development of China's food industry. To this end, the government should establish a sound food safety credit file, and truly establish a benign operation mechanism in the whole society, which can trace the source and destination of products, store information, recall products, check clues and find evidence. At the same time, improve the food safety publicity and education mechanism and increase the intensity of food safety publicity and education. At present, the public's awareness of food safety prevention and legal concept have not been greatly strengthened, and education is the basic link of food safety prevention measures. The society should form an atmosphere to make food producers, operators and consumers have the triple identities of supporters, defenders and creators of food safety, thus reducing the cost of supervision and improving the effectiveness of supervision.

III. Integrating regulatory agencies

China's food safety management is implemented by food and drug supervision, agriculture, commerce, health, quality supervision, industry and commerce and other departments, and there may be a situation of "multiple heads are scattered and the connection is not tight". Therefore, we should further straighten out the food safety management system and implement "comprehensive, professional and systematic" supervision by one department. No matter which part of the food has problems, the responsibility of the department will be investigated, so as to avoid the lack of supervision or overlapping responsibilities and unclear responsibilities, and to block the loopholes in supervision to the maximum extent.

Fourth, strengthen law enforcement

In our country, the reason why there are successive food safety incidents is related to the punishment of offenders by law. Experience of food safety learning 3 pieces of experience of food safety learning 3 pieces of experience. When an enterprise violates the law, the penalty in China law is that consumers can demand compensation of 11 times the price from the producer or seller in addition to the loss. This standard punishment can't deter enterprises at all. Some illegal food producers dare to produce "problem food" because of "low illegal cost". Therefore, we should always keep a high-pressure situation of cracking down on illegal and criminal activities in food safety, and severely punish those who violate laws and regulations.