friends who have had baking experience should know very well that egg tarts need to be prepared with egg tart liquid and egg tart skin, and egg tart liquid is generally convenient to mix by themselves. So what is the formula of egg tart liquid?

Egg tart liquid formula

Egg tart liquid is a good step in making egg tarts. Its main raw materials are milk, eggs and auxiliary materials such as white sugar, condensed milk and whipped cream. The specific steps are as follows:

Ingredients: 11 egg tart skins, 41 grams of white sugar, 121 grams of milk, 121 grams of whipped cream, 4 egg yolks and 5 grams of corn starch.

Practice:

1. Prepare two bowls and separate the egg yolk from the egg white, leaving only the egg yolk bowl.

2. Then add corn starch into the egg yolk and stir well.

3. Then, add whipped cream, milk and white sugar into the egg yolk liquid and stir evenly until the white sugar is dissolved.

4. filter the mixed solution with a sieve.

5. This egg tart liquid has been finished.

How to remedy the non-solidification of the egg tart liquid

The reason why the egg tart liquid does not form is that the formula is not well grasped when making the egg tart liquid. At this time, it is necessary to find out the reason and then remedy it. If the egg does not solidify due to the lack of starch, then add the egg. If the starch is insufficient, then add a certain amount of starch. In short, the egg tart liquid does not form. First, don't panic. First, find out where the problem lies and then remedy it.

Nutritional value of egg tart liquid

Egg tart liquid is mainly composed of eggs, milk and white sugar. Therefore, egg tart water is rich in animal protein and glucose, which is a food with rich nutritional value and high calorie. For people who lack nutrition and are weak, eating a few egg tarts is equivalent to eating several bowls of rice! Can make up for the lack of nutrition in daily catering.

How to store the egg tart liquid

If we use it the next day, we can just find a cup to seal and refrigerate it. If you need to keep it for several days, you need to add a layer of plastic wrap and refrigerate it at about 4 degrees. If you want to keep it for a long time, you should thaw it before using it, and you must not thaw it with hydrothermal solution, as it will become an egg flower.