Introduction: Fat brothers' dining has a good impression on consumers, because they have a large amount of food, and many people say that they can be full only by ordering one dish, and it tastes good. But Hangzhou talked about the reason why the fat brothers talked about the meat and crab pot. First, food safety

The reason why I suddenly talked about the fat brothers' meat and crab burger is because there is something wrong with their food safety. Moreover, the problem of the fat brothers' meat and crab fort has also been on the hot search. You know, the owner of the Fat Brothers Meat Crab Fort is shrimp and crab, but it is revealed that they use expired food to make it. For example, shrimps and crabs that expired yesterday are still in use today, which is actually to save costs, regardless of the life, health and safety of consumers. Moreover, these fresh products themselves should be used and cooked in the right way. Expired seafood products, it is easy to have various problems, at this time there is a great safety hazard for consumers to eat. Second, many brands have been exposed

Many brands have been exposed in unison, and food safety actually makes consumers very worried. Some brands of milk tea in online celebrity were exposed, and the ingredients used were not clean. There are also some brands exposed that the kitchen is extremely messy, and even rats appear. In such a kitchen environment, how can we make food that consumers can eat, eat with peace of mind and rest assured? After the problem was exposed, some netizens hoped to investigate it strictly. The major brands have also apologized, saying that they will check and correct themselves first, and at the same time, they will set up a sunshine kitchen to make consumers feel at ease and eat with confidence, and hope that they can really correct themselves. Third, I hope to maintain normalization

In fact, the issue of food safety should be normalized. After all, food safety is not a matter of one or two days. For a long time, food safety has been talked about verbally, but whether it can be maintained all the time and make food safety no longer go wrong is the most important thing. Now many big brands have been exposed to problems, and big brands will definitely carry out rectification quickly for their brand reputation. But if it is a small brand, it is very concerned about people's lives, so I hope this kind of problem can be checked and managed frequently to achieve normal management.