(a) The administrative department of education shall strengthen the supervision and inspection of food hygiene and safety work in school canteens, supervise schools to effectively fulfill their main responsibility for food safety, take measures to strengthen canteen management, investigate hidden dangers in a timely manner, and rectify the problems in a timely manner, so as to prevent the occurrence of collective food poisoning among students. For the occurrence of student collective food poisoning school, according to the results of the investigation of the accident to pursue the responsibility of the relevant leaders and personnel.

(ii) food service supervision departments to strengthen the supervision of school canteens, increase daily supervision and inspection efforts, focusing on checking the school canteen business qualifications, food safety management system, staff management, processing place environmental hygiene, food processing operations, raw material procurement and storage, food additives, tableware cleaning and disinfection, food sampling, etc., and found that the problem is timely supervision and rectification in place! Comprehensively regulate the school cafeteria business behavior. Strengthen the practitioners of business training to improve the practitioners of food safety awareness and operational skills.

At the same time, the collective meal distribution units strictly business qualifications, and severely investigate and deal with unlicensed catering units to school meals.

(C) medical institutions at all levels found that the school group food poisoning cases should be in accordance with the provisions of the timely report to the health administrative departments, and at the same time seriously do a good job in the treatment of sick students. The health administrative department received the report promptly notify the food service regulatory departments. Disease prevention and control organizations should carry out investigations and treatments in accordance with the "Code of Practice for Epidemiological Investigation of Food Safety Incidents" and "Technical Guidelines for Epidemiological Investigation of Food Safety Incidents", and make investigation conclusions in a timely manner. Food service regulatory departments and schools should actively cooperate with the disease prevention and control agencies to do a good job of epidemiological investigation.