How to divide the work of food and beverage service units' epidemic prevention and control business market supervision bureau?

the market supervision and administration bureau will do its best to prevent and control the epidemic situation in catering services.

the market supervision and administration bureau shall guide catering service units to carry out epidemic prevention and control, and strengthen epidemic prevention and control in catering links, which should be strictly implemented by catering units.

it needs the concerted efforts of all parties to prevent and control the epidemic.

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