Zigong fresh pot rabbit is a special food in Zigong city, Sichuan province. Fresh pot rabbit, the key is tender but not sloppy, slippery but not sticky, and the meat shape is crisp, fleshy and elastic, reflecting the fresh tension of life. The original flavor of rabbit meat can be highlighted in the spicy and thick, fresh and fragrant flavor, and the aftertaste is pure and long, without a trace of grass smell at all.
Zigong people love to eat rabbits, but Zigong people call rabbits "rabbits". Rabbits can change into various ways in Zigong people's kitchens, such as dried tangerine peel rabbits, fresh pot rabbits, barbecue rabbits, hand-torn rabbits and cold rabbit rabbits. Foreigners will definitely taste Zigong rabbits when they come to Zigong, and Zigong people will bring finished rabbits when they go abroad. It seems that they will miss them if they don't eat rabbits for three days.
Fresh pot rabbit originated from one of the most distinctive dishes in Zigong. Its characteristics are "fresh, fragrant, tender, smooth and spicy", full of meat, rich in juice, smooth at the entrance, tender and slag-melting. As a representative of Zigong salt gang food culture, it is delicious and delicious! Zigong cuisine is full of vigor and fierceness, which makes you eat with chopsticks. You can't stop crying, but you can't stop. It is difficult to cook rabbit meat. Zigong fresh pot rabbit really makes rabbit meat hemp, spicy, fresh, fragrant, tender and smooth, which is a must!
In p>2115, fresh pot rabbit entered the market with its distinctive characteristics of "fresh, fragrant, tender, slippery and spicy", and pressed the once popular rabbit meat practices such as wall-climbing rabbit and hand-tearing rabbit, which perfectly combined the requirements of Zigong people for eating rabbits and being spicy. After nearly 11 years of development, it has blossomed everywhere from Huixing Road to the east of Huidong Road, and from Xueyuan Street to the big gap. Within less than 211 meters of the east section of Huidong Road alone, there are four or five stores specializing in fresh pot rabbits. Every dinner rush hour, every family is full.