summary of civilized dining activities

summary is a comprehensive and systematic summary of a period of study, work or its completion, which can give people the motivation to work hard, so we should write a summary. How to write a summary so as not to be stereotyped? The following is a summary of civilized dining activities I collected for you, for reference only, hoping to help you.

summary of civilized dining activities 1

In order to further improve the positive impact of the activities, the activities are summarized as follows:

First, the target of the activities

All the students in Anqing Normal University

Second, the activity time

21xx 19 23

Third, the purpose of the activities

to ensure civilized and hygienic dining for teachers and students. Cooperate with the school food management committee to do a good job in canteen management, create a good dining environment for teachers and students in the whole hospital, improve the moral cultivation of college students and build a modern harmonious and civilized campus.

iv. activity overview

this civilized dining activity officially started on October 9, 21xx. Arranged by the Students' Union of Education College, our group is mainly responsible for the civilization supervision on the first floor of Yinyuan canteen of Teachers College. Our team is responsible for the time from 4:51 pm to 6: 11 pm, during which our team members arrive at the work place on time without being late or absent. At work, I and other members of the team were civilized and responsible according to the work instructions, and supervised the dining students and employees to recycle the tableware in time and eat in an orderly manner within the specified time. At the same time, we constantly reminded the students who were dining to send the tableware to the tableware recycling office and the students who bought the food lined up to buy it to maintain the order of dining in the canteen. In the process of civilized supervision, we reminded and supervised the dining students with polite language and proper behavior, which left a good impression on the majority of dining students. This activity ended successfully on October 23rd, which greatly improved the dining environment in the canteen, but there were also some problems.

V. Activity results

1. Many students can consciously recycle their plates and tableware, eat in a civilized way, and the dining environment in the restaurant has been greatly improved;

2. The dining order in the canteen has been maintained, providing a safe, civilized and comfortable dining environment for the teachers and students in the hospital;

3. The spirit of comity, mutual respect, order-keeping and civilization has been spread, which has an important influence on the promotion of moral and cultural accomplishment of college students.

VI. Outlook of the activity

Looking at this activity, there are both joys and sorrows, and there are good aspects:

1. Civilized and polite speech and behavior in the activity leave a good impression on the students, which is conducive to the expansion of the influence of the activity;

2. Arrange the work of the people in the group in an orderly manner, divide their respective areas of responsibility, cover all areas, and try their best to do everything possible;

3. With some small skills, we can play a greater role in our work and expand the influence of activities. Disadvantages:

1. Some students are lack of moral cultivation, impolite in speech and behavior and unwilling to recycle tableware and plates, which has a great negative impact;

2. There are too few recycling points and they are too far away from some dining tables, so some students in a hurry are reluctant to send tableware;

3. Some students expressed their willingness to send tableware to the recycling point when reminded, but they failed to do so after eating.

In view of the above problems, we will improve our work in the future:

1. Strengthen the propaganda and supervision of civilized dining, and our staff will pay more attention to the improvement of working methods.

2. Set up several recycling points in the canteen to facilitate recycling;

3. Our supervisors should pay attention to the time and skills of reminding.

VII. Thoughts on activities

During the week when I became a civilization supervisor, I can't remember how many times I said "Hello, classmate! Could you please put the tableware back in the recycling place after eating? Thank you. " "Classmate, thank you for your cooperation!" Arrive on time every day during this week, and then spend that hour in these polite reminders and supervision conversations, but I feel really full! The process of helping others is the happiest and most fulfilling period in life!

Of course, I have seen more and more students, students I know and students I don't know, constantly changing these days: many people will change from being embarrassed at first to calmly picking up tableware and heading for the recycling point. This is the best answer to my work for a few days, let me know that I am not working for my own credits these days, but actually contributing my own meager strength to building a civilized and harmonious campus!

I believe that as long as each of us can act consciously, civilized dining activities will no longer be an activity but a common phenomenon and become a campus culture!

I hope I can have such an opportunity in the future! Summary of civilized dining activities 2

1. Activity background

In order to respond to the theme activity proposed by the Youth League Committee, "Inheriting Xiong Ning's spiritual youth and dedicating to the World Garden, and advocating a new civilized style-young people in arts and sciences are in action", improve the moral cultivation of students, enhance their awareness of civilized dining in the canteen, urge students to get rid of bad habits, develop civilized dining habits and establish a civilized image of college students, The Student Union Management Committee of our college decided to make a modest contribution with all the students in the voluntary activities in which the teachers and students of our college participated, and to carry out a month-long "civilized dining" activity, adding luster to the cultural construction of our college and the new round of provincial civilized campus creation activities.

second, the purpose of the activity

the purpose of the student union management Committee of the college is to listen to students' voices and safeguard their rights and interests; Actively participate in food hygiene supervision, ensure the dining hygiene of teachers and students, and cooperate with the food service center to do a good job in canteen management. Therefore, the purpose of this activity is to create a good dining environment for teachers and students in the whole hospital, improve the moral cultivation of college students and build a harmonious new arts and sciences.

Third, preparation for the activity

In order to do a good job in this civilized dining activity, with the support of the Youth League Committee of the Academy, first of all, we held a "civilized dining" publicity contact meeting with the presidents of student branches of all departments and the Ministry of Life, advocating the promotion of student branches of all departments and mobilizing students of all departments to actively participate in civilized dining activities. Secondly, through campus broadcasting and publicity proposal, to prepare for this activity.

IV. Activities

This "civilized dining" activity was held in. 21xx x x officially started, and it was decided by the Student Union Management Committee of the College that this activity will be held in the student dining hall of the new campus of Baoji University of Arts and Sciences. The activity is mainly divided into three parts:

First, the Management Committee will arrange the staff of this department to supervise the dining room on all floors, supervise the students and employees who eat in time to recycle plates and tableware and eat in an orderly manner, and at the same time supervise the restaurant operation behavior and assist them to do a good job in restaurant hygiene.

Second, during the activity, the cooperative management committee authorized the health inspection team to conduct regular and irregular health inspections.

Third, the cooperative management committee will assign a market research group to conduct market research and supervise the food prices in restaurants. With the full cooperation of all the student cadres of the League Management Committee, the support of the teachers of the Youth League Committee and the attention of the leaders of the Logistics Catering Service Center, this activity ended successfully on April X. This activity has greatly improved the sanitary conditions and quality of the student canteen and the dining environment, but there are also various problems to be solved in our work.

5. Activity effect

1. Most students consciously recycle plates and tableware, and have a civilized meal, which greatly improves the dining environment in the restaurant.

2. The staff of the restaurant are dressed neatly, operated in a standardized way, their professional ethics are improved, and their service attitude is improved.

3. The restaurant publicizes the price of food raw materials and the fluctuation of raw material prices, so as to achieve civilized operation. Strive to provide quality and cheap food for teachers and students in the hospital.

4. The dining room rewards the excellent window and punishes the poor window, and publicizes the window with good quality and poor hygiene.

5. The problem of dirty dishes in the past has been completely solved.

6. Restaurant leaders criticize and educate operators with certain quality problems and order them to improve; Impose fines on operators with serious quality problems as a warning.

7. The Health Inspection Team of the Cooperative Management Committee conducts regular and irregular health inspections in the operating room of the canteen, and supervises all the processes of food processing in the student canteen, so as to standardize and improve all the operations and effectively safeguard the rights and interests of students.

8. The dining order in the dining hall is maintained, providing a safe and comfortable dining environment for teachers and students in the whole hospital.

9. The spirit of comity, mutual respect and civilization has been spread, and the moral and cultural accomplishment of college students has been improved.

VI. Existing problems and suggestions

Problems:

1. Some students have poor moral cultivation and vulgar language, which violates dining regulations in restaurants.

2. Some windows sell unsanitary food, the card swiping operation is not standardized, the professional ethics is poor, and the service attitude is bad.

3. The variety of meals is single and the quality is poor.

Suggestions:

1. Restaurants should adjust the food types according to the survey wishes

2. Continue to do a good job in food quality and hygiene supervision, and provide a high-quality and comfortable dining environment for teachers and students in the whole hospital.

3. I hope the restaurant leaders can pay attention to the problems and urge the staff to make improvements in time.

4. The restaurant staff can pay attention to their own work and do every job well, so as to reduce the pressure on the sanitary environment of the restaurant.

With the efforts of all parties, this "civilized dining" activity has achieved fruitful results, but there are also many shortcomings. Here, I would like to thank the teachers of the Youth League Committee and the leaders of the Logistics Catering Service Center for their understanding and support. We will forge ahead, do our job conscientiously, and strive to create a high-quality and comfortable dining environment for the teachers and students in the hospital. Summary of Civilized Dining Activities 3

In order to create a civilized and harmonious dining environment, since October 8th, with the assistance of the Logistics Management Office of our school, the students' union of our school has been in contact with various colleges to carry out a five-week "Civilized Dining" activity, in which the students' union of our school is responsible for civilized supervision in the first week and the departments are responsible for the next four weeks.

this "civilized dining" is divided into four parts: first, civilized dining, consciously queuing for meals, and consciously delivering the plates to the designated place after the meal. Second, "CD Action", students should cook reasonably according to their own needs to avoid wasting the legacy. Third, refuse cash, students avoid using cash when eating, and make "one card" consumption. Fourth, there are four ways to recharge the school meal card, and choose the recharge method reasonably.

At the beginning of the activity, the staff of the Student Union actively raised funds, contacted the canteen managers to set up fixed collection points for plates, and made efforts to ensure that the collection points would exist permanently. A number of reminder slogans have also been posted at the vegetable window to remind students to have a civilized meal. In order to ensure the effective activities, the Students' Union has deployed key personnel to strengthen the activities supervision.

"Hello, classmate, would you please come here to queue up for food?" "Hello, classmate. Would you please send the plates to the plate collection point after the meal?" Volunteers reminded the students who were eating in the canteen. Wang Dongze is an officer of Jingfuyuan of the student union of our school, and also a volunteer of this civilized dining activity. As a civilized supervisor, he proudly said: "A kind reminder from himself can bring convenience to others and make me feel happy and satisfied. At the same time, I think our student cadres should take the lead and take the initiative to abide by the' dining convention' to achieve civilized dining."

Different from the past, this activity will go deep into all freshmen's classes, and the organizer proposes that all freshmen's classes hold relevant theme class meetings, strengthen publicity and education, and deepen freshmen's awareness of civilization.

Zhang Qiang, a student from the Institute of Physical Education, said: "I think this activity is very meaningful. At present, students have not developed good dining habits, which is very inappropriate. I hope this guidance can improve the dining environment and help students establish good dining behavior."

The canteen is a dining place for students. To create a clean and comfortable dining environment requires everyone's concerted efforts. Civilized dining is the embodiment of personal quality. You should learn to clean up the tableware consciously. Civilized dining is the display of one's virtue and personal charm, and your civilized action is an effective action to show one's personal quality. Let's take good social morality, set up a good image of students as the goal, and work hard to create a civilized and orderly dining environment! Summary of civilized dining activities 4

In order to strengthen the dining management in the canteen of our college and provide a safer, more hygienic and healthier dining environment for all teachers and students, from March 3rd to 6th, 21xx, the Department of Health and Labor of the College Students' Union led the members of the College Students' Union and the food supervision committees of all departments to carry out a three-day "civilized dining" activity, with the specific time being from 12: 11 to 13: 11 noon; 17: 41-18: 31 p.m.

the "civilized dining" activity is mainly undertaken by the Ministry of Health and Labor of the Students' Union, with Ruan Chunxuan, Minister of Health and Labor, as the general manager. The activities were led by members of the Department of Health and Labor of the College, and the new student food supervision committee and members of the College Student Union were held in two canteens of the school. Under the direct leadership of the Logistics Department of the College, the Student Food Supervision Committee is an organization that exercises democratic rights on behalf of students, participates in food management, safeguards students' interests, and timely reflects students' opinions and suggestions on food work to relevant departments. At present, our institute has 26 members of the committee.

maintaining the order of students queuing for cooking

on the first day of the activity, led by the members of the department of health and labor, two members of the cooperative Committee of the learning department and the department of economy and trade went to the first canteen, and the members of the cooperative Committee of the female department and the department of agricultural technology went to cook for a week. At lunch time, there were many people queuing for meals in the two canteens. Most students could queue up consciously, and rarely found the phenomenon of cutting in line. Although the queue was long, the students could wait patiently. The chopsticks in the first canteen are basically enough, but there is often a shortage of chopsticks in the kitchen for a week. It is very inconvenient for students to go through the crowd to find chopsticks in other places after dinner.

Students' recycling of tableware

Because there are only two tableware recycling points in a week, it will be very crowded for students who have finished eating to put tableware in the recycling place, and the tableware recycling point is located at the exit of the canteen, so it is easy for people coming and going to collide; The recycling of tableware in the first canteen is more relaxed than that in a week. However, the students did not put the tableware in the recycling place because of the crowd, but patiently lined up to put the tableware on the recycling table.

students clean up the desktop

most students can consciously take away the leftovers and garbage on the table. The first canteen has done a good job of cleaning the table in time, and most of the time it can clean the table in a very short time. However, the phenomenon of taking textbooks to occupy seats in a canteen is more serious, and students who have cooked well in front often can't find a place to eat. The first canteen should change this situation in time and set up a storage place to solve the students' troubles. Interviewed a female classmate who was cooking for a week and pointed to the dining table in front of her.