You can go to Hongyadong for fun in Chongqing, and Chongqing Hotpot and Chongqing Noodles are delicious.

Chongqing chafing dish, also known as beef tripe chafing dish or spicy chafing dish, is one of the traditional ways of eating in China. It originated from the Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also an extensive way of catering for boatmen in Chaotianmen and other docks. Its main raw materials are beef tripe, yellow throat of pigs, duck intestines, and beef blood. In May 2116, "Chongqing Hotpot" was elected as the first of "Chongqing Top Ten Cultural Symbols". Chongqing Xiao noodles, belonging to Sichuan pasta, is one of the four characteristics of Chongqing. Chongqing facet originated in Sichuan area.