I, certificate introduction China catering industry professional manager qualification examination is by the National Higher Education Self-study Examination Steering Committee and the China Cuisine Association cooperation in the development and implementation of the community for the examination of candidates catering industry management knowledge and ability to qualify for the industry examination. The certificate examination aims to vigorously promote China's catering industry employment system as soon as possible with the international standards, as soon as possible to realize the catering industry manager's professional access to improve China's catering industry management personnel, technical personnel to improve the level of knowledge and vocational ability to manage the level of catering economy to promote the rapid development of the catering economy. Certificate *** set up intermediate, senior two levels, each level has four courses. Intermediate certificate courses for catering management and practice, catering marketing, modern kitchen management, food hygiene and safety. Advanced certificate courses for catering enterprise human resources management, catering enterprise financial management, catering enterprise information management, catering enterprise strategic management. The Advanced Certificate can only be obtained on the basis of the Intermediate Certificate. In addition, the certificate courses can be communicated with the academic qualifications: the credits of 4 courses of the intermediate certificate can replace the credits of the corresponding courses of the specialization in catering management, and the credits of 4 courses of the advanced certificate can replace the credits of the corresponding courses of the independent undergraduate section of the catering management specialization. The basic requirement of the certificate course is: through the study of the course, the candidates can master the basic knowledge of the management of catering industry, improve their vocational ability, have good professional ethics as well as the ability of decision-making, management, design, consulting and so on, so that they can better engage in the management of the catering enterprise or project, operation operation and planning and consulting and other work. Second, the certification course Catering Industry Professional Manager Certificate Examination fosters intermediate and senior professional managers engaged in the management of the catering industry, and its basic requirements are: through the study of relevant courses, to master and apply the basic knowledge of catering industry management to engage in the management activities of the catering industry, to improve the vocational ability, and to have a good sense of professional ethics. Catering industry professional manager qualification certificate holders have the decision-making, management, design, consulting and other capabilities, able to engage in catering enterprises or catering project operation and management and industry planning, consulting work. Catering industry professional manager certificate is divided into intermediate certificate and senior certificate, on the basis of obtaining the intermediate certificate, you can obtain the senior certificate. Catering Industry Professional Manager Certificate Examination Courses and Credits: